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Emergency response plan for canteen emergencies

Emergency response plan for canteen emergencies in 2121 (selected 6 articles)

Accidents will inevitably occur in our study, work or life. In order to reduce the consequences of accidents, it is often necessary to prepare emergency plans in advance. So what problems should be paid attention to when preparing an emergency plan? The following is my emergency response plan for canteen emergencies in 2121 (selected 6 articles), for reference only, and you are welcome to read it.

Emergency Response Plan for Canteen 1

In order to further strengthen safety management, deal with all kinds of emergencies in school canteens in time, establish a perfect and effective emergency system, and minimize the losses caused by emergencies, the emergency response plan for school canteens is specially formulated.

I. definition of emergencies

emergencies in school canteens refer to fires, food poisoning, infectious diseases and other incidents that suddenly occur under the normal working conditions of school canteens.

second, the guiding ideology for dealing with emergencies in school canteens

fully understand the importance, urgency and long-term nature of strengthening canteen safety, firmly establish the guiding ideology of "safety first, prevention first", earnestly do a good job in school canteen safety prevention, avoid the occurrence of group food poisoning, infectious diseases and other emergencies between teachers and students, and ensure the physical health and life safety of teachers and students.

III. Leading group for handling emergencies in school canteens

Leader: xx

Member: xx

Responsibilities of the leading group:

1. Formulate relevant measures for handling emergencies in school canteens, regularly check and understand the operation of safety precautions in school canteens, and timely investigate potential safety hazards.

2. In case of emergencies, you should rush to the scene at the first time and take decisive measures to minimize the losses caused by emergencies.

3. Be responsible for the specific coordination, organization and implementation of emergency handling to ensure the smooth progress of all actions.

4. Ensure smooth communication, timely, quickly and accurately transmit all kinds of information.

IV. Prevention of unexpected events

1. Ensure that the emergency prevention work achieves the goal of "safety first, prevention first, unified guidance, implementation at different levels, division and division, and clear responsibilities".

2. Further revise and improve various safety work systems in school canteens. Organize emergency prevention education and learning activities (such as fire prevention knowledge training, food safety inspection training, common infectious disease knowledge training, etc.) to cultivate emergency handling ability and enhance safety awareness.

3. The unsafe factors in the canteen should be investigated in time, reported in a special way, solved in time and recorded properly. Really have leadership, organization, implementation, investigation and feedback.

v. Procedures for handling all kinds of emergencies

(1) Fire

1. After receiving the fire information, the leaders in charge should rush to the scene to check the fire situation and report to the leading group for handling emergencies in the school canteen.

2. The leaders in charge should quickly organize personnel to put out the fire, evacuate schools and other personnel, and guide firefighters to choose appropriate fire extinguishing tools to put out the fire. If the fire is difficult to control, you should call the fire alarm "119" in time.

3. cut off the nearby power supply as soon as possible.

4. After receiving the fire report, the leading group for handling emergencies in the school canteen should rush to the scene as soon as possible, organize fire fighting work, and actively contact other relevant departments to minimize the fire loss.

5. After the fire is put out, organize personnel to find out the cause of the accident and do a good job of post-treatment.

(II) Food poisoning

1. Measures to prevent food poisoning

A. In strict accordance with the Food Hygiene Law, the Hygiene Work Regulations of Catering Service Centers and other relevant laws and regulations, combined with the actual work, draw lessons from food poisoning or food-borne diseases and strengthen safety precautions.

B, widely carry out publicity and education activities to prevent food poisoning. Make full use of radio, blackboard newspaper, posters, safety education and other forms to publicize and popularize relevant health knowledge and incorporate food hygiene education into school health education.

C, ask for food certificates, keep samples during meals, and disinfect tableware in time to ensure food hygiene and safety in the canteen.

2. Procedures for handling food poisoning

A. Notifying

In case of food poisoning accident, the leaders in charge should immediately report to the leading group for handling emergencies in the school canteen, and contact the school hospital to make emergency preparations. If the situation is serious, call "121" emergency number.

B, handling arrangements

in charge of leadership: wait for the arrival of medical staff at the school gate and explain the basic process of poisoning.

members of the leading group: call and lead doctors to the designated place for emergency rescue; Arrange and concentrate the poisoned personnel nearby and do a good job in resettlement. Responsible for protecting the site, organizing accident investigation and handling temporary emergency tasks.

3. Cause investigation

① Protect the site, take samples of suspicious foods that may cause food poisoning, and seal up the samples;

② Send the food samples and the food samples extracted from the site to the health and epidemic prevention department for technical appraisal;

③ analyze the causes, and make a comprehensive analysis according to the field investigation and technical appraisal to determine the cause of the accident and learn lessons.

4. Report on the situation

According to the accident treatment, report the poisoning cause and treatment in writing to the school in time, and deal with the relevant responsible persons.

(3) Infectious diseases

1. Strengthen the training of canteen staff on infectious diseases (symptoms of common infectious diseases, transmission routes or modes, common methods for preventing infectious diseases, etc.).

2. Check the health status of canteen staff regularly.

3. Do a good job in propaganda of infectious disease prevention, and pay attention to social announcements and prevention information of infectious diseases by social media.

(4) Other emergencies

Other emergencies refer to water and electricity failures and other construction accidents in school canteens. When such incidents occur, the leaders in charge should find out the reasons in time, and notify the maintenance personnel to carry out emergency repairs. For the problems that cannot be solved, they should contact the relevant units in time and deal with them as soon as possible. Major accidents should be reported to the school canteen to deal with emergencies leading group for coordination.

VI. This plan shall be implemented as of the date of issuance.

A, the registration system for outsiders entering and leaving the school

B, in order to strengthen the school safety management and do a good job in campus safety prevention, the school registration system is specially formulated:

1, do a good job in the registration of visitors and fill out the visitor form. Please contact the visiting faculty and staff with the internal telephone number before entering the school.

2. When the superior department or relevant unit comes to the school for inspection and contact work, the teacher on duty on that day should carefully check his work permit (letter of introduction), make registration, and contact the shift leader.

3. Strictly guard the school gate and refuse all foreign salesmen to enter the school.

4. Teachers are not allowed to bring outsiders into the school, and visitors are generally arranged at the school gate.

5. Students are not allowed to go in and out of the school gate at will. In case of special circumstances, they can only go out with the approval of the class leader on the basis of the out-of-door card issued by the class teacher.

6. On major holidays, outsiders are not allowed to enter the campus without the permission of the shift leader.

7. Vehicles allowed to enter the school must be parked at the designated location.

8. When taking public property out of school, you must take the initiative to show the certificate of the relevant department, and the personnel on duty can leave school only after making records. Emergency response plan for canteen emergencies 2

According to the spirit of the notice from the higher authorities on safety work and the requirements of the college and the head office for safety work, combined with the actual work situation of the catering company, the emergency response plan for safety work of this department is formulated through research in order to effectively safeguard the safety of the college.

1. Organization:

Team leader: catering manager

Deputy team leader: inspector

Members: target responsible persons and inspectors of all canteens

2. Various emergency plans:

(1) Emergency treatment in case of mass food poisoning

The methods are:

1. Once there are signs of food poisoning, whoever discovers it first should immediately stop eating and selling the suspected poisoned food to prevent the poisoning surface from expanding, and immediately report it to the catering and head office, and then the office will report it to the college leaders and the municipal health law enforcement supervision office, briefly explaining the poisoning location, the time of food poisoning, the number of people, whether there is death or not, and the suspected food that caused the poisoning. If a poisoned person dies, he should immediately report to the public security organ. At the same time, he should organize personnel to help rescue and resettle the poisoned patient, and send the poisoned patient to the affiliated hospital for rescue treatment as soon as possible, so as to alleviate the patient's pain and control the situation.

2. On-site treatment of food poisoning: Before the health department arrives, the poisoning site or suspicious food should be well protected, and the remaining suspected poisoned food should not be destroyed or dumped in a hurry. The tools and containers for food should be properly kept, touched or kept. Such as knives, chopping blocks, rags, vegetable baskets, pots, etc., do not rush to clean and disinfect. If a patient vomits or excretes, it should be kept for sampling inspection to find out the cause of poisoning.

3. Cause investigation: When the health department arrives at the scene for investigation, the relevant personnel have the responsibility to assist the health department personnel in the investigation, truthfully reflect the situation related to this food poisoning, and assist in explaining the types and varieties of food supplied in detail. Food eaten by the patient, meal time, number of diners, number of known cases, source of suspected poisoned food, food quality, preservation conditions, cooking operation method, receipt temperature and time, whether the food is cooked, what container to use after cooking, sanitary condition of the container, whether it is special, how long to store it before eating, whether the food has been changed after cooking, and the operating hygiene condition of the suspected poisoned food when changing the knife. If necessary, the relevant personnel who operated at that time shall classify the food as suspected poisoned.

(2) Emergency handling of disputes such as quarrels and fights between students and the kitchen staff in the canteen.

The solution is:

The responsible personnel should immediately come forward to stop, calm down the incident, evacuate the onlookers, and take one or both sides aside to solve the problem. If necessary, report to the head office and relevant departments of the college for settlement.

(3) Emergency treatment of students being scalded by hot soup while eating.

The solution is:

No matter who is on the scene, the staff of catering companies and canteens should immediately take measures to wipe off their oily soup. If the burns are serious, the management personnel should immediately notify the office of the head office to arrange personnel to be sent to the hospital infirmary or the hospital designated by the college for treatment.

(4) Cooking management personnel meet during operation;

(1) Finger cut by a knife

(2) Electric shock when opening and closing the switch

(3) Burning and scalding by steam and boiling water

(4) Oil pan fire

(5) Emergency treatment of fire caused by electric shock.

The treatment method is:

(1) If the knife wound is soft and slight, you should take timely treatment measures, get a paste from the administrator, and remind the comrade that the wound can't get wet within eight hours, and you can't take the job of directly importing food until the wound is healed. If the knife wound is serious, you should immediately go to the affiliated hospital of the school for dressing and notify the catering company so as to take effective measures in time to solve it.

(2) Turn off the main switch immediately, separate the conductive contact parts between the conductor and people with insulators such as dry wooden sticks, and notify the office when necessary.

(3) Immediately lift or take off the clothes attached to your body, and apply medicine to the hospital clinic or affiliated hospital in time, and report to the head office at the same time.

(4) Don't panic, immediately add cold oil, then extinguish or cover the fire source, and then move the surrounding flammable items.

(5) Turn off all power immediately, take down the fire extinguisher to put out the fire, and immediately notify the catering company.

(5) Emergency treatment of stolen goods,

The method is:

The discoverer should immediately report to the catering company and protect the scene, so that relevant leaders and public security personnel can observe the scene or collect evidence at the scene.

(6) Emergency treatment in case of temporary power failure and the backup power supply can't work normally

The solution is:

1. Turn off the mainframe, and each group will turn on the kitchen rice vending machines in an independent state.

2. The computer operator will report the loss one by one.

3. After all the meals are sold in each kitchen, the amount and number of people sold in each rice vending machine should be recorded in detail, and then the machine should be turned off immediately.

4. The microcomputer operator shall make a unified summary one by one and make detailed records, and observe whether the summary is normal and make records.

(7) Emergency rescue measures for boiler safety accidents:

1. The earliest discoverer immediately reports to the manager of the catering company, and at the same time gives an alarm to the security department, and takes all measures to cut off the accident source.

2. After receiving the alarm, the security office shall promptly notify the relevant departments to issue instructions for handling according to the emergency rescue plan, and at the same time issue an alarm to inform the members of the headquarters, the fire brigade and professional rescue teams to rush to the scene of the accident.

3. The members of the headquarters should first report to the Bureau of Quality and Technical Supervision and the Administration of Work Safety. If there is a secondary fire and toxic gas leakage, they should also immediately contact the relevant departments such as Fire 119 and medical and health care, and at the same time send people to protect the site and take corresponding measures.

4. In the boiler room where an accident occurred, the source (or leaking part) of the accident should be found out quickly and the reason should be found out. If the accident can be eliminated by appropriate remedial measures or cutting off materials, self-help should be given priority to, and at the same time, report to the headquarters and put forward specific measures for plugging or emergency repair.

5. After the fire brigade arrives at the scene of the accident (if there is poison, it is necessary to wear a gas mask), first find out whether there are any casualties at the scene, and leave the injured person from the scene as quickly as possible. If there is poison, evacuate the injured person to the upwind direction according to the wind direction and wind speed at that time.

6. After the members of the headquarters arrive at the scene of the accident, they make corresponding emergency decisions according to the accident situation and the degree of harm, and order all emergency rescue teams to carry out rescue immediately. If the accident expands, they should ask for support.

7. After the logistics service corporation and the security office arrive at the scene of the accident, they, together with the department where the accident occurred, will make a decision to stop the furnace partially or completely depending on whether it can be controlled after finding out the reasons.

8. After arriving at the scene, the security team will take charge of public security and traffic command, organize picketing, set up posts around the scene of the accident, divide the restricted area and strengthen vigilance and patrol inspection. If the spread of toxic gas endangers the safety of people inside and outside the school, relevant personnel should be quickly organized to assist neighboring units and passers-by to evacuate to a safe area in the upwind direction under the coordination of the district and municipal headquarters.

9. After the emergency rescue team arrives at the scene, it should cooperate with the fire brigade to immediately rescue the wounded or poisoned personnel. The injured should take corresponding first aid measures in time according to the situation, and the wounded should be cleaned and bandaged or given oxygen first aid, and the seriously injured should be sent to the hospital for emergency treatment in time.

11. After the emergency rescue team arrives at the scene, according to the emergency repair instructions issued by the headquarters, it will quickly repair the equipment, control the accident and prevent the accident from expanding.

11, when the accident is under control, immediately set up two special.