In our daily study, work and life, it is inevitable for us to contact or use writing. Writing writing can exercise our habit of being alone, calm ourselves down and think about our future direction. So, how to write a composition? The following are my favorite food compositions collected and arranged by me, for reference only, and you are welcome to read them. My favorite food composition 1
In Beijing, the ancient capital with a long history, there are countless delicious foods, but the roast duck in Beijing is the one that makes my mouth water.
As soon as I entered the roast duck restaurant, a strong duck smell rushed into my nose, and I couldn't help taking a deep breath. The freshness of cucumber and the duck smell perfectly blended, which made my appetite open. The waiting time is always so long, only to see the roast duck master pour boiling water into the cooked duck's belly, so that the duck will cook faster. After the duck enters the furnace, it will take a long time to roast it carefully with a small fire. Hoo ... Finally, my stomach has been protesting for a long time! The beautiful waitress sister pushed the dining car with roast duck. The roasted brown duck was as charming as the "Golden Goose" in fairy tales. The green cucumbers and white shallots quietly waded aside, as if a goose was sleeping in a white and green flower bed, which was very beautiful.
Then a chef with a sharp knife came over. He gently picked up the roast duck with his right hand, and then cut a hole in the duck neck with his left hand. He slowly cut off the meat of the duck breast bit by bit along the hole. Because it is the essence of the whole duck, he had to eat it wrapped in sugar first. The chef put the golden crispy duck evenly on the plate in front of us. Wow! There are a few pieces of white duck meat between the yellow duck skins, which seems like white clouds shining with the sun, and it will rain from time to time!
I couldn't wait to pick up a slice and put it in my mouth. The shiny duck oil flowed down the corner of my mouth. The oily but not greasy taste and crispness of duck skin were intertwined with the fresh and delicious duck meat, as if countless elves danced a beautiful waltz on my taste buds. At this time, the rest of the duck was cut. I immediately picked up a lotus leaf cake and rolled it into a duck roll. I took a big bite with excitement. The delicious duck, the spicy onion, the cool cucumber and the sweetness of the sweet sauce were perfectly blended together. I seemed to become a beautiful little angel and flew into the delicious cloud ...
? After listening to my introduction, is my mouth watering already? Someone once said, "It's a pity that you don't eat roast duck until you go to Beijing and reach the Great Wall!" Don't leave this regret! My favorite food composition 2
As the saying goes, food is the most important thing for the people. As a carnivore, I love all kinds of meat food. Among them, my favorite delicacy is braised pork!
As a gourmet, braised pork is indispensable in my life. What is the magic raw material to make delicious and attractive braised pork? Let me tell you about it. Braised pork is one of the hot recipes. Pork belly is the main material, and it is best to use three layers of fat and thin meat to make it. Braised pork is sweet and soft, which melts in the mouth. Braised pork is widely spread in China and is a famous popular recipe. Recommended by my carnivore as the trump card! The main ingredients of braised pork are pork belly, sugar, soy sauce, seasoning wine, star anise, onion, garlic and ginger.
Braised pork is also grandma's specialty. At my request, grandma began to work early in the morning. First, she separates the scallion from the scallion, then cuts the scallion into sections and minces the scallion. Then, she pours a proper amount of boiling water into the pot, blanchs the pork belly and scallion for five minutes, and washes the pot. Then, grandma poured the blanched pork belly into a clean pot, and fried it with low heat without oil. Fry until the surface is a little brown and some oil is infiltrated, grandma adds brown sugar blocks and sautes them on low heat. Grandma did it with ease, and I was dazzled by it. When the sugar melted, grandma asked me to stir fry constantly, and then poured boiling water into the hawthorn slices. At this time, grandma asked me to turn down the fire and cover the pot. After waiting for a long 31 minutes, grandma turned the fire to medium heat, then added 1 spoons of soy sauce and salt and kept stirring. Finally, grandma sprinkled the chopped green onion prepared in advance on the braised pork on the plate. A braised pork with attractive color and delicious taste is ready!
I quickly called everyone to sit down. I carefully picked up a piece of meat and put it in the mouth of my hardworking grandmother. I can't wait to pick up a piece of meat and put it in my mouth, ah! It's really sweet and soft, and it melts in my mouth. I feel like I'm in heaven. It's really beautiful! My favorite food composition 3
"Today is the birthday of our motherland. What shall we eat to celebrate?" "Good harvest fish pot!" Dad's voice did not fall, and I jumped three feet high with joy and shouted happily.
Xiamen is full of delicious food. I have tasted the lion's head of Xin Hakka, fried chicken legs of KFC and pizza of Pizza Hut ... I don't like fish, but I have a special liking for "Harvest Fish Restaurant". This is because the fish in the big harvest fish pot has no fishy smell, and it is fragrant, spicy and tender, which makes people full of praise and can't stop.
we walked into the harvest fish restaurant with great familiarity. The environment here is elegant, the dining table design is unique, warm and comfortable, which makes people shine when they walk in. < P > As soon as they enter the door, there is a spicy smell. Oh, boy, it's packed. As soon as we sat down, a waiter greeted us with a smile and said, "What are your four dishes!" I skillfully reported the name of the dish, and then waited with a calm face. Time passed by ...
Delicious food was delivered. Ah, it was delicious! The aroma of the Jade Arowana Pot is overflowing, and the white fish fillets are red and green peppers and fragrant black pepper granules, just like colorful flowers scattered on the snow. Smell it, a smell of Chili is coming, and the rich fragrance is refreshing. I can't wait to pick up the fish fillet and send it to my mouth, and chew it gently. Wow! The taste is slippery, the fish is fresh and tender, and the taste is mellow. It is really a fairy-like enjoyment!
refreshing auricularia auricula is also my favorite. Black auricularia auricula is interwoven with bright red pepper and spicy sauce, which sparkles with black luster and makes people's eyes shine. Slight smoke floated out, and a sweet smell of acid went straight to the nose. The six flavors of salty, sweet, sour, spicy, fresh and fragrant complement each other and are wonderful.
The milky big bone soup boils and rolls like undulating waves. The sweet thick soup is dotted with dark brown beef and vegetables and thrown into the pot, mixed with Flammulina velutipes and potatoes, and rolls up and down. Biting a fragrant and crisp pineapple flying cake, accompanied by delicious thick soup, is simply high.
Looking at the table full of delicious food, I enjoyed it to my heart's content. I gulped down the dragon fish fillets, ate refreshing fungus, ate flying cakes and bone soup, and forgot the civilization of the table. I couldn't see the friendly smile at the next table. It was simply "full of ugliness". We walked out of the restaurant with satisfaction after eating a plate of light pots. I burped and touched my bulging stomach and said, "What a wonderful meal!" "
Harvest Fish Restaurant is a modern catering chain organization focusing on "fish". It combines the traditional techniques of "cooking fish with aroma" in Sichuan, Hunan and Gansu in China, and studies and innovates in the tradition to create the gold medal feature of "cooking fish with aroma". There are so many delicious foods here: crispy fish pot with whole pepper, golden beef and refreshing mullet pot, which makes people swallow their mouths at first sight. I really want to go there every day to eat it thoroughly. My favorite food composition 4
Every cold winter, I have to mention it when I think about the dishes for dinner-preserved egg lean meat porridge.
"it's hot!" Grandma brought out a big pot of my favorite preserved egg lean porridge from the kitchen. I immediately packed everyone's share with lightning speed, just because I couldn't wait to eat it right away. Put it in front of me, but it can't start yet. It really worries me, so every time I yell, "Come down and eat porridge!" " The family will quickly walk to the table. Whenever grandma calls for a start, I will quickly pick up the spoon and scoop out the first scoop of preserved egg lean porridge, and put it in front of me to smell it. The smell is fragrant. If I don't blow it immediately and put it in my mouth, I'm not too sorry for myself, so I can eat three bowls at a time.
once I asked my grandmother what the method of cooking porridge is and if there is any secret, she just smiled and said, "You will know when you watch me cook it next time." So every other day, I clamored for grandma to cook porridge. After grandma agreed, we went to the market to buy some materials, ready to go home and explore the secret of its delicious taste.
It's almost common to cook outside, but it always tastes different from others' cooking, and it's always very fragrant and delicious. Grandma said: "the secret of real delicious food is heart." This dish will be successful if you make it for the people you care about and treat each ingredient with care to maximize its effectiveness. "
It turns out that even a small dish can learn a lot. I like this swing of preserved egg and lean meat porridge which looks simple and ordinary but has the taste of grandma's heart best. My favorite food composition 5
As the saying goes, "Food is the most important thing for the people", almost every place has its own special food. You see, Beijing roast duck, Xi 'an mutton bread in soup, Inner Mongolia little sheep, Yunnan rice noodle crossing the bridge, Shanxi Daoxiao Noodles. From the dinner dishes at the banquet to the snacks at the edge of the street village, it can be said that there are countless examples. However, my hometown of Sanyuan County, Shaanxi Province is no exception. Sugar-Coated Berry is a famous snack here.
In our Sanyuan, there are all kinds of Sugar-Coated Berry. For example, a banana, a piece of banana, is wrapped in a thick layer of dark chocolate, and the chocolate is covered with translucent rock sugar. Some of them are among bananas, but also embedded with hawthorn, like two roses in black soil. Walnut bean paste, cut the hawthorn in the middle by more than half, like a doll with a big mouth. The mouth of the "doll" contains a piece of bean paste, which is inlaid with half a walnut kernel, and there are about five or six on a string. Each "doll" is wearing a crystal clear gauze. There are also persimmon raisins. The first one wears hawthorn with sesame seeds dotted on it, like a baby with pockmarked face. The second one wears persimmon, a thin persimmon wrapped in rock sugar, like beautiful ice flowers. The third one wears Qingti, which is more like an emerald in a glass box against the rock sugar. And ... it's so rich that my mouth is watering.
When eating Sugar-Coated Berry, I like to hug the hawthorn down with a stick, then put the hawthorn in my mouth, and slowly let the sugar melt in my mouth. The sweetness is straight to my heart. After the sugar runs down, I will bite the hawthorn and then eat it. If I eat walnut kernel or raisin, I will bite it all in one bite, and it will have another taste, which will make you memorable.
after listening to my introduction, did you fall in love with Sugar-Coated Berry? My favorite food composition 6
Walking along the path, I saw flowers on both sides, birds singing and singing, breezes blowing, and charming fragrance everywhere, which reminded me of the jiaozi made by my grandmother.
I still remember when I was a child, whenever I went to grandma's house with my mother, grandma would pack jiaozi for us to eat, because grandma knew that whenever she packed jiaozi, I would eat a lot. Therefore, whenever I go to grandma's house, grandma will pack jiaozi for us to eat.
On that Sunday, as before, I clamored for my mother to take me to grandma's house, but my mother couldn't resist me and had to take me to grandma's house. No chance. I'm happy to be alive and kicking all day. My mother helped my grandmother to work in the kitchen, while I was jumping around outside. Later, I felt that there was nothing to play and I was bored. So I also ran into the kitchen to see how Mom and Grandma ate jiaozi. I watched them wrap it too fast at first. I yelled at them to wrap it slowly so that I could see it clearly. What, you want to wrap me up and say, yeah. Grandma said at the side: You are too young to wrap it. Wait until you grow up. I cried and clamored for jiaozi. Mom and grandma had to follow me. Mother handed me a piece of leaf and asked me to put the stuffing in the middle of the dough and then pinch the edge tightly. I did as my mother told me, and watched them wrap one bag after another quickly. I haven't finished packing this one yet. So I squeezed it at random. I am happy to say to my mother and grandmother that when they look at it, they say, how come it is wrapped like a ball? I giggled. Mom and grandma won't let me pack, let me go out to play for a while. I went out. After a while, when the meal was ready, my mother shouted to me: After eating, I ran to the kitchen like a rabbit, smelling the fragrant aroma in the kitchen, and my taste buds could not help but be caught. I said give it to me first. Ok, ok, I'll give it to you first, my little ancestor. My mother said to me cheerfully. I took the meal and ate it with relish.
Now that I have grown up, I have never eaten jiaozi cooked by my grandmother. Because grandma is old now, after all, and her hands and feet are not working, our family never let grandma do any work again, and I also bid farewell to grandma's jiaozi.
that day, I told my mother that I wanted to eat jiaozi, so my mother cooked me a jiaozi for me to eat. But now I don't taste like that. It's hard to say. It seems to be mixed with happiness, happiness and warmth, and I feel very happy when I eat it.
Maybe only jiaozi made by Grandma is my favorite. That smell will never be forgotten by me. I really want to eat your jiaozi again, but now that you are getting older, your legs and feet are no longer as flexible as before, so I can't bear to let you pack jiaozi for me. Maybe I can only say goodbye to my favorite food, Grandma jiaozi. Goodbye, my favorite food-grandma's jiaozi. My favorite food composition 7
Steak, chicken nuggets, sandwiches, fried oysters, etc. These are all my favorite foods. Among all these delicious foods, my favorite is the fried oyster cooked by my grandmother.
As we all know, fried oyster is one of our specialties in Xiamen. After eating fried oyster cooked in many restaurants, we failed to taste the taste cooked by grandma. I went back to my grandmother's house with my mother on National Day this year, and I was lucky enough to eat the oyster fried by my grandmother. At my grandmother's house, I followed my grandmother in the kitchen and witnessed the whole process of oyster frying and cooking. In fact, the cooking process is very simple. First, clean the fresh oysters, chop the onion into pieces, add a spoonful of chicken essence, two spoonfuls of spiced powder and three spoonfuls of sweet potato powder, and mix them together. Then pour cooking oil into the pot, and when the oil is hot enough to smoke, put the stirred oysters into the pot and fry them on both sides from time to time, and then pour the beaten egg liquid on them when they are almost cooked. With grandma's careful cooking, the delicious oyster fried is ready. Smelling the fragrance of this reunion after such a long separation, my craving surged up at once, and I couldn't wait to taste it. This fried oyster tastes crisp outside and tender inside, and it has a fresh and sweet taste. I can't help but give my grandmother a thumbs-up and say, "Your craftsmanship is really amazing! You can open a restaurant. " Grandma smiled from ear to ear. She said happily, "If you want to eat, grandma will cook it for you every day." I nodded happily.
grandma's fried oyster is a real delicacy! I think the reason why she cooks better than other places is because she cooks oysters.