Improve efficiency: order, submit and place orders simultaneously, and standardize management; Update hotel introduction and new menu information in time to better improve hotel management. Data analysis: the business situation of the restaurant is clear at a glance, and it is compatible with most catering management software. It is more convenient, concise and efficient than manual ordering management. Many error rates are avoided. The electronic menu transmits data and information to the computers in the whole restaurant through wireless transmission. Realize the function of menu+wireless ordering system+catering management system.

1. The price of the same dish can be increased according to the type of dining table, such as private rooms and vip rooms.

2. The installation is simple, and the software has automatic update function, which is convenient to automatically detect the dish update and software update, and then automatically update it.

3. It supports ordering at one time and printing at multiple places (fish department and wine department), and printing templates can be set at each place, and the printed contents are different everywhere. Support for backup printers

4. You can create operation language packs (now in French, Simplified Chinese, English and Traditional Chinese) according to customers' requirements

5. You can remotely manage orders and view dining, payment, consumption and situation

6. You can export statistical EXCEL data: consumption of each table, each dish, every day, every week, every month and every item. The number of dishes delivered by the waiter 7. Pinyin or voice search dishes can be called to the front desk service: adding dishes, checking out, pouring tea, etc.

8. The table can be opened, merged and moved, and the cost list can be generated in the background

9. Different methods, different ingredients and different sizes can be added to each dish. The price of dishes automatically changes according to the practice, ingredients and size specifications

11. Support self-designed skin and further language and voice packages

11. You can view and update the dining situation of each table on the tablet computer: the number of people, the menu ordered, the above menu and the menu not served

12. Kitchen monitoring: Through the tablet computer, you can see the real-time monitoring of the camera installed in the kitchen

You can put a restaurant introduction video and a restaurant introduction picture to introduce the restaurant and hotel

14. Warehouse management, automatic cost accounting, member discount management, etc.

15. Website: Help Center, supporting humanized language search function

16. Desktop application locking function. When this function is turned on, the tablet will only display the ordering interface, and no other functions such as browsing the web and playing games can be performed. You can also enter a password to unlock the webpage, etc.

17. The standby picture can be played and flipped by itself, and any advertisement picture can be put

18. The price of software sales and agency is reasonable, mainly to open the market of electronic cookbooks

19. The interface is flexible, and the 3D-like scrolling picture, automatic playing and screen saver mode can automatically play pictures

Advantages of the catering ordering system compared with the traditional ordering < Five people eat, and each person orders a dish for an average of 2 minutes. Some people even look for a few minutes and don't order. 2*5=11 minutes

2. After the waiter has finished writing the bill, he will check the bill for the guests.

3. Order in pairs on the system, because the restaurant is not only a dining table, but only an ordering machine. Wait at least 11 minutes at this time.

4. It will take 21 minutes for the kitchen to receive the message.

5. However, because everyone orders at the same time, the kitchen needs to deal with too many dishes at the same time, and the efficiency can't keep up, with an average delay of 5 minutes.

time accumulation: 11+11+5=25 minutes

food and beverage ordering system mode

1. After the guests are seated, the waiter selects dishes for the electronic menu customers. For five people to eat, it doesn't take 1 minutes for each person to order a dish. Here, it is calculated as 1 minutes per person. The intelligent ordering mode is that you can order a dish in time to the kitchen. That is to say, the kitchen will know which table needs to be cooked in 2 minutes. When the guests order the fifth dish, the first dish delivery department can be delivered to the customer's table. Here before and after the time calculation, 1*5=5 minutes.

2. Because some guests are slower, which will have some unpredictable time impact, we will add 5 more minutes.

time accumulation: 5+5=11 minutes.