Mobile kitchen range hood is one of the necessary equipment in commercial kitchens and restaurants, and its cleaning work is equally important, because it can not only ensure the normal service life of the equipment, but also fundamentally ensure food hygiene and safety. The following is the cleaning method of the range hood in the mobile kitchen:

Step 1: Prepare.

First, prepare necessary tools and materials, such as pliers, brushes, cleaning agents, etc.

Step 2: Dismantle the range hood.

Remove the filter screen on the range hood, and remove all detachable parts, such as motor, oil cup, smoke exhaust pipe, etc.

Step 3: Clean the filter.

Soak the filter element in the washing liquid, and then brush it lightly with a brush until there is no oil stain on the brush;

Step 4: Clean the oil cup

Pour out all the oil stains in the oil cup, and then clean it with washing liquid. If there is too much oil, you can use a rubber mop dipped in detergent to clean it and then dry it with a dry cloth;

Step 5: Clean up other parts.

For pipes, wind turbines and other parts, it is recommended to use professional equipment or find professionals to clean them, because it requires certain skills and experience;

Step 6: Installation

After cleaning all parts, it is necessary to reinstall all parts and check whether there are any defects or damage. Reposition the filter and remove all other components;

Step 7: Test

Power on again, and check whether the power supply is normal and the air volume is sufficient.

Mobile kitchen range hood is one of the main equipment to reduce oil fume in commercial kitchens and restaurants, but it will accumulate a lot of dirt after long-term use. Therefore, cleaning the equipment regularly can not only reduce the emission of oil fume, but also prolong the service life of the equipment. The above is the cleaning method of mobile kitchen range hood, hoping to help everyone.