Current location - Recipe Complete Network - Catering industry - How about an automatic cooking machine?
How about an automatic cooking machine?
I. Trends

After the Beijing Winter Olympics, the kitchen has proved that the automatic cooking machine must be the trend of mass catering, but at present, the functions of various brands of cooking machines are not the same, and each brand has its own characteristics.

Second, the advantages of upgrading the intelligent cooking machine

1 Express: one dish every two minutes on average, with multi-point operation to cope with the peak of commercial catering passenger flow.

2. Save money: no need for a chef, a coolie operates three sets by himself, saving labor costs, occupying a small area and saving the cost of renting a storefront. Automatic smoke filter saves equipment investment and improves kitchen environment.

Fast expansion: standardized taste, simple operation, fast branch layout, automatic cooking machine, 24-hour work, no temper, no holidays, no labor disputes.

Strong anti-risk ability: totally enclosed (box-type cooking machine), raw and cooked separately, cold and hot separately, to prevent food safety problems.

5 ensure the taste: feed by time (intelligent cooking machine) to reproduce the taste of top masters.

3. What intelligent cooking machines are there in the market?

At present, there are several shapes of equipment, provided that it can automatically feed in different periods, and the equipment that is heated at one time is not intelligent.

1 drum cooking machine: it is fast and semi-automatic, and it also needs the position of chef.

Stir (simulated spoon) cooking machine: large capacity, strong semi-automatic operability, still need chef position.

3 box-type cooking machine: box-type cooking machine: intelligent and fully automatic, oil fume does not overflow, there are few disputes about the safety of food separated inside and outside, and the pot is automatically washed. No need for chef position (waiter can operate)