Urban public water supply means that urban tap water supply enterprises provide water to units and residents through public water supply pipelines and their ancillary facilities.
Secondary water supply refers to the water supply that the pipeline water supplied by urban utilities is separately pressurized and stored, and then transported to water stations or users; Including water supply on passenger ships, trains and other means of transportation.
Self-built water supply means that urban water users mainly use their own water supply pipes and ancillary facilities to provide water for their own lives.
Drinking water supply equipment and articles refer to the equipment that comes into direct contact with drinking water in the process of drinking water supply, as well as various materials, chemicals and appliances such as pipes, pipe fittings, protective coatings, purifying agents, descaling agents and water quality processors. Third provincial health administrative departments in charge of the province's urban drinking water hygiene supervision and management. The health administrative department at or above the county level shall be in charge of the supervision and management of urban drinking water hygiene within their respective administrative areas.
Health and epidemic prevention institutions at all levels are entrusted by the health administrative department to be responsible for the health monitoring of urban drinking water.
Water conservancy, construction, environmental protection and other relevant departments are responsible for the sanitary management of drinking water within their respective responsibilities. Fourth urban public water supply, secondary water supply, self-built facilities water supply units shall meet the following conditions, and be audited by the health administrative department at or above the county level and issued a health certificate:
(1) The water quality of the water supply meets the national sanitary standard for drinking water;
(2) Having basic water purification and disinfection facilities;
(3) Having qualified water quality and sanitation management personnel;
(4) Having a drinking water sanitation management system, a facility cleaning system and a water quality disinfection system;
(five) urban public water supply units should also be equipped with necessary water quality testing personnel and equipment.
City drinking water hygiene certificate is audited every two years. Article 5 The property right unit of water supply facilities or the unit entrusted or authorized by it is the responsible unit for water supply management, and is responsible for the daily sanitation management of water supply facilities. Article 6 The site selection, design, construction and materials of water supply facilities shall conform to the relevant provisions of the state, so as to ensure that the quality of drinking water is not polluted and is conducive to cleaning and disinfection. Seventh new construction, renovation and expansion of urban public water supply projects and secondary water supply projects shall meet the national health standards. The site selection, design, review and final acceptance of urban public water supply projects shall be the responsibility of the urban water supply administrative department, and the health administrative department shall participate. After the completion of the two water supply facilities, they can only be used after passing the acceptance by the health administrative department. Eighth urban public water supply sources should set up water source protection areas. Health supervision and management of water source protection areas shall be implemented in accordance with the relevant laws and regulations of the state and this province. Ninth secondary water supply system should be tightly structured to prevent inverted siphon; All kinds of water storage equipment should strengthen health protection. There must be no pollution sources such as toilets, garbage dumps and sewage ditches within the range of low pond 10 meter, and the high water tank must be sealed and locked. Article 10 Water sources and wells for water supply of self-built facilities shall be covered or sealed, and there shall be no pollution sources such as seepage toilets, sewage pits, cesspits, garbage and waste residue within 30 meters of the water source. Eleventh secondary water supply and self-built water storage equipment cleaning and disinfection shall not be less than once every six months. If the water quality monitoring is unqualified, it shall be cleaned and disinfected in time to meet the prescribed standards. Twelfth units engaged in the cleaning, disinfection and maintenance of drinking water supply facilities shall meet the following conditions and accept the supervision and management of the health administrative department at or above the county level:
(1) Having a business license issued by the administrative department for industry and commerce;
(2) Having a health management system;
(3) Having cleaning and disinfection equipment;
(4) Having qualified employees. Thirteenth personnel directly engaged in drinking water supply, water supply management and cleaning, disinfection and maintenance of water supply facilities must undergo health examination every year and obtain health certificates before taking up their posts.
Infectious diseases and pathogen carriers who suffer from dysentery, typhoid fever, viral hepatitis, active tuberculosis, suppurative and exudative skin diseases and other diseases that hinder drinking water hygiene shall not directly engage in the cleaning, disinfection and maintenance of water supply, water management and water supply facilities.
Personnel directly engaged in water supply, water management and cleaning, disinfection and maintenance of water supply facilities shall not be allowed to work at their posts without health knowledge training. Fourteenth urban public water supply units shall, in accordance with the provisions of the provincial health administrative department, establish and improve the water quality testing system of source water, factory water and terminal water, and submit the test data to the health and epidemic prevention institutions on a regular basis.
Health and epidemic prevention institutions may, as required, conduct supervision and sampling inspection. Fifteenth health and epidemic prevention institutions shall, in accordance with the national sanitary standards for drinking water, conduct a test on the water quality of secondary water supply units every six months, and conduct a monitoring on the pool water, water tower water and source water of self-built water supply units every year. Sixteenth health and epidemic prevention institutions in accordance with the provisions of Article fourteenth, Article fifteenth of the implementation of health monitoring results, should be regularly reported to the administrative department of health for the record, as the basis for assessment and issuance of water supply hygiene certificate.