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What does stacked pie mean

Stacked patty is a food plating technique that focuses on stacking multiple layers of patties into a single piece to create a layered food plate. This technique can also be used for other foods such as fruits, vegetables, and meats. The stacked patty technique is designed to make the food look more sophisticated, flavorful and layered.

The stacked pancake technique actually originated in Western food culture, first in French cuisine. However, Chinese chefs began to incorporate this technique into their dishes, creating a unique stacked pancake design that has become an iconic feature of Chinese cooking. Nowadays, the stacked pancake shape has become part of Chinese cuisine, not only Western cuisine.

To make a beautiful and tasty stacked pancake, you first need to prepare a variety of ingredients. Next, you need to consider the color and size of the food, as well as the creativity of the person presenting it. Some stacked biscuit shapes need to use some tools, such as cookie molds, biscuit shredding utensils and so on. Of course, the most important thing is to have patience and care to stack each layer to form a perfect stacked cake shape.