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How to deal with restaurant cooking fume?

install an oil fume purifier.

The analysis is as follows:

1. At present, many hotels and restaurants are required to install it by the Environmental Protection Bureau. Through the direct indoor installation of environmental protection standards, the oil fume can be discharged. Or install a ventilator, add a section of white iron pipe at the exit outside, connect it, and make waterproof settings, and no one will be affected.

2. If the oil smoke is large, you should install a range hood. The oil smoke emission varies from place to place. If your building has a reserved smoke exhaust pipe, nothing will happen. If it is not reserved, it will have to be discharged. The impact on the surrounding area should be considered when discharging outside. First, it must be approved by the local environmental protection bureau. Simply, it can be discharged outside. If the local environment is very strict, it is necessary to make a pipeline directly to the top of the building, which has to contact the property to see where the pipeline allows you to lay it.

Remarks (method of cleaning oil stains):

1. Add a handful of super concentrated degreasing agent to a basin of warm water and a handful of ordinary washing powder (washing powder can be omitted; Adding washing powder can remove other dust except oil stain-when cleaning kitchen, bathroom, floor and utensils, add it in moderation, and the cleaning effect is better).

2. Apply the aqueous solution to the surface of the object with a scouring pad (first clean the surfaces of utensils, cabinets, wall tiles, etc. with less oil pollution in the kitchen; Near the last stove, range hood).

3. After oiling, scrape off thick oil stains with bamboo chips (bamboo chips do not damage the surface of utensils, and bamboo chips for wrapping jiaozi can be bought in the market) (the scraped thick oil stains are stored in plastic bags to be thrown away, and cannot be put back into the basin, which will affect future oil removal).

4. Wipe off the rest with an aqueous scouring pad.

5. The place where fingers can't get in, such as the gap between the ignition switch of the stove and the switch on and off of the range hood, can be wiped with a bamboo pad with scouring pad.

6. Wipe it with a clean rag. ?

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About the oil fume purifier:

1. The oil fume purifier refers to the treatment device for oil fume waste gas. The lampblack purifier is mainly used for purifying the lampblack discharged from the kitchen at low altitude; Used in hotels, restaurants, restaurants, restaurants, schools, institutions, factories and other places; Food frying, cooking and processing industries; Oil spill heat treatment workshop, oil mist lubrication workshop, workpiece welding workshop and olefin boiler discharge and other industrial occasions.

2. The treatment device for kitchen fume exhaust gas is the fume purifier, and the national standard for cooking fume purification treatment is <: Cooking fume emission standard > GB18483-2111。 All the sales of such products must obtain the national environmental protection product certification (CCEP certification) to prove that they meet the national standards before they can be sold.

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Reference: Baidu Encyclopedia: lampblack purifier)