1. In order to control food counterfeiting from the source and ensure food safety in the market, the state has implemented a market access system for some daily-use foods, that is, QS certification. The food production license number is a part of the food production license identification, which consists of 12 Arabic numerals, the first four digits are the number of the accepting institution, the middle four digits are the product category number, and the last four digits are the serial number of the certified enterprise.
2, production batch number In industrial production, although the raw materials and processes are the same, there are still differences in quality and performance of each batch of products. In order to trace the responsibility of this batch of products afterwards and avoid confusion, each batch of products has a corresponding batch number. It is a set of numbers or letters plus numbers for identification.
Generally, it consists of two digits of production time: year, month and day, but there are exceptions. The validity period is calculated from the production date, so according to the batch number, you can know whether the purchased product is within the validity period.
Extended data:
I. Food production license
The Food Safety Law of People's Republic of China (PRC) has been revised and passed by the 14th meeting of the Standing Committee of the 12th NPC of People's Republic of China (PRC) on April 24th, 20 15, and will take effect on June 24th, 20 15.
Article 35 of the Food Safety Law states that the state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. No license is required for the sale of edible agricultural products.
1. To apply for a food production license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level:
① Application for food production license
② Copy of business license
(3) the plan of the food production and processing place and its surrounding environment, the layout plan of each functional area, the layout plan of process equipment and the process flow chart of food production.
④ List of main equipment and facilities for food production
(five) rules and regulations to ensure food safety, such as incoming inspection records, production process control, factory inspection records, food safety self-inspection, health management of employees, unsafe food recall, food safety accident handling, etc.
Where the applicant entrusts others to apply for a food production license, the agent shall submit the power of attorney and the identity certificate of the agent.
Step 2 punish
1. According to Article 122 of the Food Safety Law of People's Republic of China (PRC), violating the provisions of this Law, engaging in food production and business activities without obtaining a food production and business license, or engaging in food additive production activities without obtaining a food additive production license.
2. The food and drug supervision and administration department of the people's government at or above the county level shall confiscate the illegal income, food and food additives and tools, equipment, raw materials and other items used for illegal production and operation.
3, illegal production and operation of food, food additives, the value of less than ten thousand yuan, and impose a fine of fifty thousand yuan and one hundred thousand yuan; If the value of goods is more than 1 10,000 yuan, a fine of more than 10 and less than 20 times shall be imposed.
Second, the production batch number
The production batch number is the production number of each batch of products.
1, useful
In order to trace the responsibility of this batch of products afterwards and avoid confusion, each batch of products has a corresponding batch number. It is a set of numbers or letters plus numbers used to identify a batch.
Generally, it consists of two digits of production time: year, month and day, but there are exceptions. The validity period is calculated from the production date (based on the production batch number), so according to the batch number, you can know whether the purchased product is within the validity period.
Baidu Encyclopedia-Food Production License
Baidu encyclopedia-production batch number