Let's talk about service The robots we see now are just some basic instructions, such as serving hot pot and ordering food intelligently. Many restaurants have begun to provide more humanized services, such as calling a taxi for you, chatting with customers, and providing customers with prediction services (that is, predicting what customers need before they act), which intelligent robots cannot do. The most important point is that people have temperature, which robots rarely feel.
Finally, talk about others, such as business planning, site selection, financial docking, company management, brand marketing and so on. At present, robots are far from meeting the increasingly competitive market demand, and there is still a long way to go from reality. Of course, it is not impossible to combine the two. For example, robots in small hotels in Japan can do some humanized welcome and smile, so that customers can feel novel experiences. Of course, if someone does these things, the experience will be different.
Yes, it will be a trend that foreign super restaurants like KFC and McDonald's will be replaced by robots in the future, and the proportion of China being replaced by robots will be even lower. After all, restaurants in China are extensive and profound, and their processing methods are different, so it is difficult to expect robots to operate them. In addition, China people have relatively high requirements for food. Generally speaking, robot restaurants will become a trend in the next few years.