Method 1 of drumstick cake,

Material

Flour, salt, oil, drumstick, light soy sauce, dark soy sauce, pepper powder, chopped peanuts, sesame seeds, starch, egg white and egg yolk liquid

Method

1, add water, salt and oil, knead into soft dough, and bake for half an hour.

2. Boning the chicken leg and cutting it into small pieces, adding light soy sauce, dark soy sauce, salt and pepper powder, and marinating for 21 minutes.

3. Then add chopped peanuts, sesame seeds, starch and egg whites and mix well.

4. Divide the dough into agents slightly larger than the dumpling skin, roll the skin, and put in the stuffing to wrap it.

5. Put it face down on the baking tray and brush the egg yolk liquid.

6. preheat the oven to 211 degrees, and fire it for about 21 minutes in the middle layer.

Method 2 of drumsticks cake,

Ingredients

"4 slices of blog bacon", "1 pairs of drumsticks", "81g of cream cheese", "41g of garlic vanilla cheese", "3~4 strains of spinach", "2 slices of pocket cake", "a little salt", "a little black pepper" and "an appropriate amount of lettuce leaves".

3: wash the spinach, spin off the water, cut it into small pieces and put it into the mixed cheese

4: mix the spinach and the cheese thoroughly

5: peel and boneless the chicken breast, slightly reshape it to make it even, dry the water and season it with salt and black pepper, and sprinkle with red pepper powder for spicy people

6: smear the cheese mixture with 1/2 of the chicken breast. Try not to let the stuffing leak out

8. Then completely wrap the chicken breast with bacon

9. Bake it in the oven at 191 degrees (Celsius) for 45-51mins

11. After baking, if you eat at home, you can add salad and vegetables to the plate directly

11. Cut the cake in half, or measure it in advance. Pocket cakes can also be replaced by toast, or even directly coated with lettuce.

12: find a beautiful basket, spread a bright cloth, put a bottle of sweet apple juice on it, and set out for a picnic!

Chicken leg cake method 3

Material

"311g of chicken leg or breast", "111g of ground pork", "1/2 piece of board tofu", "appropriate amount of chopped green onion", "2 tsps of salt", "1 tsp of white pepper", "1 tsp of Wei Lin", "1 egg", ". Pork ground meat is added to add flavor, because chicken fillet is quite thin and fat-free, but it can also be omitted.

2: Add 1/2 piece of tofu, chopped green onion, salt, eggs, Wei Lin, white powder and white pepper and mix well for later use.

3: put a spoonful of oil in the pan until the pan is hot, scoop a spoonful of minced meat with a large soup ladle, and fry it into a cake.

4: after frying both sides, cook the sauce and boil for 2-3 minutes to make the chicken cake tasty. There is a way to serve teriyaki sauce here, and you can also use the common Japanese teriyaki sauce on the market!

5: burn the sauce as usual: mix all the sauces and rock sugar, then boil, add onion and cook until the onion is transparent, add the wood fillets after turning to the lowest heat, turn off the heat and let stand for 1 minutes, then pick up the wood fillets and onions, and serve.

6: delicious and delicious roast chicken patties are served! Sprinkle with some coriander leaves, or omit.