Bus route from Hongkou, Shanghai to Xitang 1. Bus route from Hongkou, Shanghai to Shanghai South Railway Station-Metro Line 4 → Metro Line 3 takes about 51 minutes/21.6 kilometers. Walk 591 meters to Linping Road Station and take Metro Line 4 (or Metro Line 4) 11 station. Get off at Yishan Road Station and take Metro Line 3 4 station. Get off at Shanghai South Railway Station 2. Train from Shanghai to Jiashan ***5 times _ train time and fare inquiry

Train departure-arrival departure time-then running time fare T7763 Go to Hainan-Jiashan 18:57 K751/:391 hours 41 minutes hard seat 13 soft seat 19 2135 Go to Hainan-Jiashan 19:16-19:491 hours 43 minutes hard seat. K754 on Hainan-Jiashan 12:51-13:491 hours 59 minutes hard seat 13 hard sleeper 59 K759 on Hainan-Jiashan 16:12-16:561 hours 44 minutes hard seat 13 hard sleeper 59 K8371 on Hainan-Jiashan 16:14-16:481 hours 44 minutes hard seat 13 hard sleeper 59 3. 4. Xitang Accommodation Xitang Inn is divided into three types: ancient houses in Ming and Qing Dynasties, waterfront inns and modern hotels. 1. Ancient house category: It can best reflect the ancient rhyme characteristics of ancient towns in the south of the Yangtze River. Most of the ancient Ming and Qing houses in the scenic area are located in the inner courtyard of a deep lane, with a deep courtyard. All the furnishings are antique. Although they are not near the water, the houses are spacious and can deeply understand the ancient rhyme life of the ancient town's noble families. It is very quiet and the price is the cheapest. Sleeping for a hundred years in a carved bed, smelling the smell of water town in the air, gradually sleeping, intoxicating. Xiyuan Yaju and Shendetang are both typical buildings in the south of the Yangtze River in the Ming Dynasty, and they are the residences of the royal family in Xitang, an ancient town. Xiyuan Yaju lives on the west side of Xiyuan, a scenic spot, and the houses are filled with antiques. The boss keeps his word and lives in Xiyuan landscape room, where he can enjoy the beautiful scenery of Xiyuan scenic spot for free. There are many musical instruments in Shendetang, and there are often musicians to learn from each other. Chen's old house (youth hostel) front bar (bar near the water) back house, charming at night, staying in the courtyard behind the bar, very quiet; Zunwentang itself is a scenic spot, hidden in Shipilong. The "111-year-old map case" in the hall is a national monument; Ruyi building inn is decorated from an ancient house. If you live in Ruyi building, you can visit the Drunk Garden for free. Tongcun Inn is an old house built in the Yongzheng period of Qing Dynasty. Its owner is a folk artist and has the unique skill of writing with both hands. These inns are the most ancient inns in Xitang Scenic Area and have a good reputation among donkey friends. 2. Waterfront category: Living by water, with the characteristics of Jiangnan water town. The characteristics of this kind of inn are: generally converted from residential houses, the houses are low, and the room space is not large. The room near the river in the central area (between Yongning Bridge and Huanxiu Bridge) is more valuable for viewing, especially the room near the river on the west street, which is really close to the water, but the house price is quite high and not affordable. Online introduction Most waterfront inns are near the river, but they are not really waterfront. The price is moderate. 3. Hotel category: modern features. The characteristics of this kind of inn: some of them are built outside the scenic spot, and they are generally large in scale. They are mainly double standard rooms and can accommodate dozens of teams at the same time. Such as Xitang Hotel and Laifeng Inn. The price of these rooms is around RMB 1,111 in 71 yuan at ordinary times, and it has been improved on weekends and holidays. Rooms can be ordered online, but the general price is somewhat different from the online introduction (due to the change of information release time). The price can be discussed with the store, and friends who suggest self-help travel can also make a field trip before making a decision. Special reminder: vans or tricycles will pull tourists on the bus at low prices or other bait, and then introduce the inn to tourists, in essence, in order to get the rebate of introducing the inn, so please contact the innkeeper in advance to pick up the station, or find the inn by yourself. 5, special snacks (1) Malt cake is long summer cake, which is a characteristic seasonal snack of Xitang Millennium custom. Dingji malt cake is made of glutinous rice flour, black sesame, red bean, walnut kernel, white sugar, and Chinese herbal medicines, such as Foeniculum japonicum and malt, which are refined by traditional techniques. Ding Ji malt cake is soft, non-sticky and non-pasty, with rich aroma of Foeniculum japonicum and attractive appetite. It can help digestion, reduce blood fat and prolong life. It is a good gift for friends to respect the elderly. (2) According to legend, a rich Jia in Xitang in the Ming Dynasty had been married for a long time and had no children. Later, he was instructed by a person to do good deeds and build roads and bridges so that everyone could stop by the bridge when building the bridge. The wealthy businessman also had a baby in that year, so the bridge was named "Songzi Laifeng Bridge". After renovation, it faces south in Xitang, a thousand-year-old town. The rich businessman gave a big banquet on the occasion of the celebration of his son, during which a main course, namely hooves, was served. Everyone named it "Send the Dragon's Foot" for the celebration. Since then, this dish has been used as the main course for family reunion in all parts of Fiona Fang, which means early birth and auspicious reunion. Send a dragon's hoof. High-quality pork leg meat, with dozens of ancestral condiments, is cooked, steamed, simmered and simmered repeatedly, and the meat is crisp, tender, boneless, fat but not greasy, and delicious. (3) Steamed pork with lotus leaf powder is a traditional dish in the ancient town, with five flavors and a hundred flavors. It is made of appropriate pork belly, spiced fried rice noodles, bean curd coat and fresh lotus leaves, with seasonings such as clove, star anise, soy sauce and sweet noodle sauce. This dish has a unique flavor, crisp and glutinous meat, and its fragrance is not greasy. It can be used as a snack as well as a wine, and it can give full play to the pharmacological effects of lotus leaves in relieving summer heat, removing stasis and stopping bleeding. (4) Noodles are the staple food of northerners, and the methods are generally simple and pure. For southerners, especially in the areas of Jiangsu and Zhejiang, noodles are usually snacks for a change of taste, so they pay special attention to the collocation of auxiliary materials, and often add many things, such as belly slices, shredded eel, beef, etc., to make more fabrics, which are full of flavor and rich in nutrition. Xitang people are notoriously particular about making noodles. Noodles should be cooked in two pots at the same time, one pot for cooking noodles and the other pot for frying accessories. The accessories commonly used by Xitang people are belly slices, shredded eel and homemade fried fish. Put the cooked noodles in another pot, add water to the belly slices and shredded eel, and cook together for 2-3 minutes. After the noodles are cooked, the soup is fresh and delicious, and the noodles somersault. (5) After the broad beans are put on the market every year, they are dried in the sun, dried tangerine peel, pepper, cooking wine, salt, fennel, etc. are boiled with the dried broad beans, so that the taste can quickly and completely enter the beans, and then they are taken out, rolled with licorice powder to dry, and then put into a large pot for frying until seven or eight minutes are dry, so that crispy and delicious spiced beans are made and become after a meal. (6) Xitang people have always loved to drink some yellow wine, so there have been many large and small yellow wine workshops in Xitang history. Jiashan Distillery, the largest single yellow rice wine producer in China, is located in the north of xitang town. The factory strictly controls the quality, and produces more than 21 varieties of Fenhu series, such as carved flowers, good wine and yellow rice wine, which are mild, mellow and unique in taste, and have become the best products for modern people to exchange feelings and give gifts to relatives and friends. (7) Bazhen cake is made of eight herbs, including yam, poria cocos, Euryale euryales, rice kernels, wheat teeth, lentils, lotus seeds and hawthorn, refined with high-quality glutinous rice flour and white sugar. This cake is green, black and crisp, and it was popular at first because it can eliminate malnutrition in children. Later, it became a famous spot in the south of the Yangtze River because of its exquisite selection of materials, fine processing, sweet taste and benefit to the spleen and stomach, and it has enjoyed a good reputation for more than 111 years. (8) Xitang Zongzi has many flavors, such as fresh meat, red bean paste, lard, red beans, etc. Although Zongzi is a snack available in many places, Xitang Zongzi is more fragrant and glutinous because of its good rice and sufficient material, and it is tightly tied, which has become one of the traditional tourism products in small towns today. (9) June Red refers to the river crabs produced in the summer of June in the lunar calendar. The crab body of "June Red" is only as big as an egg. The crab meat is tender, the crab fat is dripping with oil, and the shell is thin. When it is steamed in clear water, it turns crimson, hence the name. There is also a saying in Hangjiahu that "poor again, don't forget June Red", which is a compliment to the "June Red" river crab. Xitang diet: roast meat with dried mushrooms, salted pumpkin, cicada wrap, river crab, wonton old duck pot, minced meat with wild flowers, boiled chicken, Malantou snacks: mung bean soup, steamed pork with lotus leaf powder, bean curd, large and small wonton, smoked green beans, tied meat, rice dumplings, Gordon Euryale cake, orange cake and stinky tofu.