Factory personnel: a **** 12 individuals baking room: 5 people (1 shift, two shifts) morning shift at seven o'clock to work, came to the first yesterday's waking up of the dough processed baked on the eight o'clock or so factory deliveries to organize the preparation of today's bread to bake. Eleven o'clock around the bread style has been basically arranged, and then from time to time out to see which bread sells well but also bake a little bit, and in the afternoon just need to continue to make up on the line. Before leaving work at night to wake up a long time more responsible for the program of the bread embryo ready to clean up at 7 o'clock off the business room: (7 people, 1 shopkeeper 1 foreman) two shifts, a cashier (usually foreman) a person packing a person out of the bread shopkeeper work time is not certain. Early shift 7:30 to the store, a little cleaning. Waiting for the factory to deliver, finished counting and organizing shelves. Baking room bread baked bread out. In the afternoon, the cakes are delivered from the larger stores and labeled with the date and put on the shelves. That's pretty much it for the rest of the day. Evening shift around ten o'clock to count the loss, (freshly baked bread not sold out of the day to report loss) and then the factory will come to a batch of goods, point well organized on the shelves. Cleaning and then leaving work at the end of the day is super tiring, especially on weekends at meal times and at the end of the night, your feet don't touch the ground. Sometimes really busy to despair, sometimes also quite fun, out of what new products can be the first time to eat.
: general cake store to hire hourly workers will not let you engage in too much technical content of the work, basically to help the inventory selling things to collect the bill, may occasionally have to go out to send a cake, basically will not be very tired, because like to do the cake you will not be able to go into the workplace will make a mess if you will be more than you can not let you go in, the so-called one mountain can not be two tigers, you go into a single than the inside of the master's skill is good, he also ate! No, so generally will not let you into the laminating room work
Cake store is not part of the catering, like cake is part of the dessert or pastry these brands, if you want to go to do the cake, but also need to go to the franchise first to learn, so that we can be more mastered to do the cake, compared to the whole of the cake now, its prospects will be even better some of us can choose to go! The first thing you need to do is to try it out.