Kitchen waste refers to the kitchen waste, food residue, expired food, unqualified livestock and poultry products and other wastes generated by food processing, catering service and unit feeding (hereinafter referred to as kitchen waste generating units).
Waste edible oils and fats refer to inedible animal and vegetable oils and various oil-water mixtures. Article 3 These Measures shall apply to the generation, collection, transportation, disposal and management of kitchen waste in this Municipality and other areas where urbanization management is implemented. The scope of the urbanization management area shall be designated by the Municipal People's Government, and other areas may refer to these measures. Article 4 The municipal environmental sanitation department is the administrative department in charge of the management of urban kitchen waste in this Municipality, and is responsible for the daily management and supervision of urban kitchen waste.
The District People's Government is responsible for the management of kitchen waste within its jurisdiction, and the district environmental sanitation department is responsible for the supervision and management of the collection, transportation and disposal of kitchen waste within its jurisdiction.
The street office is responsible for the daily supervision of the fixed-point delivery and collection of kitchen waste within its jurisdiction.
Planning, development and reform, finance, food and drug supervision (market supervision), environmental protection, public security, urban management and law enforcement, transportation, quality supervision and other competent departments shall, according to their respective functions and duties, do a good job in the supervision and management of kitchen waste. Article 5 The principles of unified leadership, regional responsibility, departmental cooperation and public participation shall be implemented in the management of kitchen waste in this Municipality.
The kitchen waste shall be reduced, recycled and harmless, and the principle of who produces it and who is responsible for its treatment shall be followed. Article 6 Any unit or individual has the right to report violations of these measures, and the municipal and district environmental sanitation departments shall establish a complaint reporting system to accept complaints and reports from the public about the illegal activities of kitchen waste generation, collection, transportation and disposal. Article 7 The kitchen waste shall be managed by combining classified delivery, fixed-point collection, unified transportation, centralized disposal and self-on-site disposal. Eighth kitchen waste collection, transportation and disposal of paid services, kitchen waste generating units shall pay garbage disposal fees in accordance with the relevant provisions of the state. Article 9 It is advocated to reduce the amount of kitchen waste by listing clean vegetables and improving processing technology. Encourage the research, development and application of kitchen waste disposal technology and equipment. Encourage qualified kitchen waste generating units to invest in the construction of on-site kitchen waste disposal facilities. Encourage social units to participate in the integrated management of kitchen waste collection, transportation and disposal, and promote the resource utilization and harmless treatment of kitchen waste. Tenth municipal and district environmental sanitation departments shall, jointly with the relevant departments of development, reform and planning. According to the overall urban and rural planning and the local national economic and social development planning, the kitchen waste treatment plan is formulated, and the layout, land use and scale of kitchen waste collection, transportation and disposal facilities are arranged as a whole. When making plans for the treatment of kitchen waste, public opinions should be widely solicited. Eleventh kitchen waste generating units shall, in accordance with the provisions, declare the types, output and flow direction of kitchen waste to the local competent department of environmental sanitation. Twelfth kitchen waste generating units shall comply with the following provisions:
(a) set up a standard kitchen waste collection container, separate collection and storage of kitchen waste, the collection container should be equipped with electronic tags, sealed intact, neat appearance, and keep the surrounding environment of the collection container clean and tidy;
(two) to set up anti-pollution facilities such as oil-water separation devices or grease traps that meet the prescribed requirements. Waste edible oils and fats shall be collected separately in containers, and shall not be mixed with other kitchen wastes for collection and storage;
(3) Other provisions of laws, regulations and rules. Thirteenth units engaged in the collection, transportation and disposal of business kitchen waste shall obtain the license of the municipal sanitation department according to law. Units that have not obtained permission shall not engage in the collection, transportation and disposal of business kitchen waste.
Units engaged in the collection, transportation and disposal of business kitchen waste shall obtain franchise rights through fair competition such as bidding according to law. Article 14 The kitchen waste generating unit shall sign a collection and transportation agreement with the unit that has obtained the business license of kitchen waste collection and transportation, and confirm the type and quantity of kitchen waste delivered. Fifteenth units engaged in the collection and transportation of business kitchen waste shall meet the following conditions:
(a) equipped with food waste collection and transportation vehicles that meet the requirements of this Municipality, sealed transportation, to prevent spillage, and in accordance with the provisions of the installation and use of vehicle locator, driving recorder, loading and unloading measurement and other necessary systems;
(two) a sound technology, quality, safety and monitoring management system and effectively implemented;
(3) Having a legal road transport business license and vehicle driving license;
(4) Having a fixed office space and parking places for mechanical equipment and vehicles;
(five) other conditions stipulated by laws, regulations and rules.