1. English western food:

British food and cooking is known as family delicacies. English dishes are characterized by less oil and light taste. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and the quantity of dishes is small but fine. The cooking methods of English dishes are mainly steaming, boiling, burning and smoking.

2. Italian dinner:

Italy was not only the political, economic and cultural center of Europe, but also the ancestor of western cooking. Italian cuisine is characterized by its original flavor and strong flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing. Italians love pasta and eat it in many ways. Its noodles are unique, such as letter-shaped, shell-shaped, solid noodles and macaroni strips.

3. American cuisine:

American cuisine is developed on the basis of English cuisine, which inherits the simple and light characteristics of English cuisine and tastes salty and sweet. Americans like grilled dishes, and often use fruits as ingredients to cook with dishes, such as pineapple ham and roasted duck with vegetables and fruits. Americans don't have high dietary requirements, as long as they are nutritious and fast.

4. Russian feast:

Russian food pays attention to high-calorie varieties, and gradually forms its own cooking characteristics on the basis of learning French cooking techniques. Russian-style dishes are heavy in taste, like to use oil, and the production method is relatively simple. The taste is mainly sour, sweet, spicy and salty, and the cooking method is characterized by roasting and fumigation.