Legal subjectivity:

The process of handling food license is as follows:

1. Fill in the application form for food business license;

2. Prepare a copy of the legal representative's ID card, employee's ID card and health certificate;

3. Draw the floor plan of the store;

4. Submit materials to the local market supervision administration;

5. After the materials are submitted successfully, the Market Supervision Administration will arrange personnel to see the venue;

6. After passing the inspection, notify the applicant to obtain the food business license within a certain period of time. Legal objectivity:

Measures for the Administration of Food Business License

Article 12

To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food business license;

(2) a copy of the business license or other qualification certification documents;

(3) documents such as the layout of major equipment and facilities, operation procedures and so on, which are suitable for food business.

(4) rules and regulations to ensure food safety, such as food safety self-inspection, health management of employees, incoming inspection records, and handling of food safety accidents.

if the vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials.

if the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.