Nanlaishun restaurant

Nanlaishun Restaurant, where Chen Liansheng worked for more than 30 years, was founded in 1937. It is one of the most famous snack brands in Beijing. The shopkeeper Shi Kunsheng used to sell tripe, so he was called "tripe stone".

At first, he opened a small restaurant called "Nan Lai Shun" in Tianqiao Market. At first, there were only three frontispiece shops, with a dozen people, selling more than a dozen snacks and home-cooked dishes. These snacks are difficult to imitate because they are not made by outsiders, and gradually create a brand.

Since then, Nanlai has been famous in Beijing for its fried, roasted, instant-boiled mutton and fried belly. There are also hundreds of famous snacks such as Yangtouma, Qiegomi, inby Wang and Pie Week, which enjoy the reputation of "the first snack in Beijing", so there is a saying that "Beijing snacks are in Xuanwu and Xuanwu snacks are in the south".

Bean juice is the first snack, which has the most Beijing characteristics. Lin, a famous writer in Taiwan Province, wrote in an article: "When a bowl of hot bean juice was brought to me, my eyes lit up. I haven't drunk this stuff for over 40 years. I have drunk three bowls in a row, and I am embarrassed to drink any more. "

Huguosi snacks

Speaking of Huguosi snack bar, we have to start with Huguosi Temple Fair in old Beijing. According to historical records, Huguo Temple was built in Yuan Dynasty. In the old days, there was a temple fair on the eighth day of the eighth lunar month, which brought together famous specialty vegetable vendors in Beijing.

According to the memories of the older generation, the most attractive thing in the temple is the food stall. The stall owners set up cloth tents, displayed font sizes and put them on long tables and stools. The temple stopped, and they sat in a pot beside the stove, with a seasoning pot and chopsticks beside it. Only then did the battle curtain begin, ready to sell: "Come on, bean powder cake, want sugar money!" " Snowball?

From 65438 to 0956, the government organized a dozen well-known vendors at the temple fair of Huguo Temple, and opened the Muslim snack bar of Huguo Temple at No.93, adjacent to Huguo Temple. Huguosi snacks began to develop on a real scale. The variety of snack bars is very complete, and the prices are also civilian.

Although the environment in the store is general, people are full at the time of meal, but it is in such a place that many grandparents are drinking bean juice and eating inby, and they realize that eating delicious food handed down from generation to generation is the happiest.

gable

Fangshan Restaurant 1925 at the east gate of Beihai Park opened, and a group of ancient buildings are dignified and simple. Imitation food is to make all kinds of dishes according to the practice of "imperial chef", with exquisite materials and fine production.

It is especially famous for its four court snacks, such as minced meat biscuits, kidney flowers, pea yellow and steamed bread. Pea yellow is sweet and fragrant, delicate and delicious, not as sweet as the street. These palace snacks have also won the Golden Top Award for quality products of the Ministry of Commerce.

Zhai Deshun reserves price hiding.

Junzhai: The family of a famous producer of scones in Beijing began to make scones in Beijing during Guangxu period of Qing Dynasty. Because the descendants of the first generation were tall, white and fat, handsome and surnamed Wang, they were nicknamed "Wang Jun". /kloc-For more than 0/00 years, the Wangs have established themselves in the southern city of Beijing on the basis of this biscuit and two snacks from inby.

Address: Xiaoyou Hutong in Houhai, Shichahai, Xicheng District, Beijing (inside Jiumen Snack)

Xiao Changchen

During the Guangxu period of Qing Dynasty, Chen Zhaoen, the grandfather of Chen Yutian in Sanhe County, JD.COM, sold meat produced in the Soviet Union. In the old society, there were many poor people, and Soviet pork cooked with pork belly was expensive. So Master Chen replaced the pork belly with a cheap pig's head, and at the same time added boiled pork at a lower price. After Chen Yutian's father Chen Shirong and Chen Yutian's son inherited their father's business, after more than one hundred years of inheritance and innovation, they finally created a well-known braised small intestine in Kyoto. After three generations' efforts, the reputation of braised small intestine has been greatly improved, and Chen Yutian himself has been called Xiao Changchen by the guests.

Address: Xiaoyou Hutong in Houhai, Shichahai, Xicheng District, Beijing (inside Jiumen Snack)

Fengnian enema

Although the Fengnian enema shop on Temple Street in Long Fu is not big, it is well-known. The main business here is enema, which has been opened for more than 50 years and has become one of the time-honored snack bars in Beijing. Beijingers love to eat enemas here, mainly in this small shop, and have been persistently pursuing the traditional flavor of Beijing-style enemas and restoring the new varieties of Beijing-style enemas. 200 1 restaurant reconstruction and expansion, clean and tidy dining environment makes a small dish of Beijing enema more popular.

Address: No.0/6, Longfusi Street, Dongcheng District, Beijing

Drum tower Yao Ji fried liver "wants to eat fried liver, drum tower turns a corner." His fried liver is authentic enough to suit the mouth of old Beijing. Fried liver is good, liver tastes the best, and rich pig liver tastes delicious. A boutique fried liver shop in old Beijing-style snacks.

Address: 311Gulou East Street, Dongcheng District, Beijing (southeast corner of Gulou Bay)

Luzhuzhang

It is said that there is a delicious pot-stewed restaurant in Dongsi, which is absolutely authentic, state-owned and time-honored. This snack bar was nationalized during the public-private partnership of 1955, and has a history of 100 years. It used to be a wood structure, and 1972 was changed to a tile house. The pot-stewed vegetables sold here are rich in flavor, delicate in taste and well cooked. Many actors drive here to eat. When there are many people, you have to sell three or four hundred bowls a day, at least more than 200 bowls.

Address: No.442 Dongsi North Street, Beijing

Duiwang

From Beijing Laodong 'an Market to Chaonei Street, and then to Dongsi Art Museum, it has passed 103, and a century of vicissitudes has created this golden signboard. Everyone in old Beijing knows that the king of tripe is the official name of Wang, the old manager of Xideshun. His tripe is a must in Beijing, and he was the real "tripe king" in Beijing at that time. Mei Lanfang, Xiao Mo,, Hou, etc. When touring in Liyuan, every time I perform in the nearby Old Auspicious Theatre, I will have a tripe.

Address: Floor, Dongsi Hotel 18, Dadoufu Lane, Dongcheng District, Beijing.

There are many more.

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