Outdoor wedding buffet menu 1

Salad, cold dishes (eight kinds)

Potato salad, Chinese and western cold meat dishes, vegetable salad, braised bamboo shoots in oil, yogurt, fruit salad, Thai beef salad, Waldorf chicken salad, smoked Norwegian salmon salad

Main course:

A; Dry prawns (by number), stir-fried crabs with ginger and onion (by number), abalone with secret sauce (by number), lobster with milk sauce (by number)

B: roast duck and roast chicken and Hong Kong-style roast goose (by number)

C: Buddha jumps over the wall, chives and fragrant cuttlefish, scallions, roasted topaz and ginseng, grilled filet mignon, beef steak, beef steak with honey sauce and Matsuzaka meat, Mongolian lamb chop.

D: a hundred years of good consumption, braised double mushrooms, Xia Guo celery, boiled Chinese kale, braised vegetables with double mushrooms, colorful corn butter, stir-fried vegetables, garlic and broccoli (two out of eight)

E: stewed fish at home, stewed beef with western methods, braised chicken with Four Joy Meetballs babao (two out of four)

F; Yutang special fried rice crab yellow fried rice Mediterranean fried noodles golden steamed bread (two out of four)

soup; An example of

snacks: potato net popcorn Japanese-style preserved fruit

Dessert: two-color cookie marble cake matcha cake cream puffs seasonal fresh fruit plate

Drinks: carbonated and sour drinks, fruit juice, coffee, red tea, champagne, 8 bottles of imported red wine and 2 barrels of imported draft beer (121 bars)

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outdoor wedding buffet menu 2

appetizers, salads: bean salad, vegetable salad, water salad, fruit salad, Kay salad, seasonal fruit plate

main course, Staple food: stewed beef in the west, fragrant and sweet, sausage, beef oil, seasonal and vegetable method, stewed eggplant, buffalo, chicken wings and provence, stewed mutton, Xiaweiyi fried rice, Italian fried rice, braised spaghetti with three threads

soup: mushroom soup with milk oil

snack: fried rice with potato chips

dessert: two-color cookies, Swiss cake

drinks: carbonic acid. Drink fruit juice, coffee, red tea, fragrant Penang, 2 bottles of beer, 2 barrels (121 bars) of red wine and 8 bottles

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outdoor wedding buffet menu 3

salad, Cold dishes (eight kinds)

potato salad, yogurt, cucumber salad, vegetable salad, braised bamboo shoots in oil, black fungus with mustard sauce spring cheese, Hong Kong-style mixed fruit salad, Waldorf chicken salad

Main course:

A: Fried crab with prawns (according to the number of people) and ginger onions (one of two choices)

B: Roasted duck and roasted chicken (one of two choices).

C: Chili-flavored fish steak, peasant-style snack, mutton, pineapple and goo-goo meat, French fried chicken chops, garlic-flavored chicken wings, oil-consuming beef tenderloin, leek-flavored cuttlefish, sauteed pork neck, Geely steak, Thai spicy cuttlefish (four out of ten)

Meal: braised beef in the west, Four Joy Meetballs cooked fish, braised chicken in deep well (two out of four).

D: celery, lily, garlic, broccoli, boiled cabbage, soup with baby vegetables, fresh mushrooms, fried rape, stir-fried vegetables, colorful corn, double mushrooms and grilled vegetables (two out of eight)

E: Yangzhou fried rice, colorful fried noodles with dragons and phoenixes, Yutang special fried rice, fried noodles with black pepper and beef tenderloin (two out of four)

F: soup, an example

G: snacks, French fries and popcorn < Swiss roll

I: seasonal fresh fruit plate

J: drinks: carbonated drinks, juice, coffee, black tea, champagne and 2 barrels of draft beer (121 bars). Red wine

outdoor wedding buffet menu 4

salad: vegetable salad, fruit salad, salad beans, salad golden spearfish, salad seasonal fresh fruit plate

staple food: main course: fried pork neck, braised beef with Hungarian teeth, fragrant sausage, fried chicken with beef oil, fried vegetables, cultivated roots and round white vegetables in the sea. Rice-Italian noodles with meat sauce

soup: Russian red vegetable soup

snacks: potato chips and rice flowers

dessert: two-color cookie chocolate pie

drinks and drinks: carbonated and sour drinks, fruit juice, coffee, red tea, 2 bottles of fragrant Penang, 2 barrels of beer (121 bars) and 8 bottles of red wine

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outdoor wedding buffet menu five

salads, cold dishes (eight kinds)

potato salads, Chinese and western cold meat dishes, vegetable salads, oil-stewed bamboo shoots, yogurt, fruit salads, Thai beef salads, Waldorf chicken salads, smoked Norwegian salmon salads

Main courses:

A; Dry prawns (by number), stir-fried crabs with ginger and onion (by number), abalone with secret sauce (by number), lobster with milk sauce (by number)

B: roast duck and roast chicken and Hong Kong-style roast goose (by number)

C: Buddha jumps over the wall, chives and fragrant cuttlefish, scallions, barbecued topaz, beef steak with filet mignon, beef steak with honey sauce and Matsuzaka meat, Mongolian lamb chop.

D: a hundred years' good consumption, braised double mushrooms, Xia Guo celery, boiled Chinese kale, braised vegetables with double mushrooms, colorful corn butter, stir-fried seasonal vegetables, garlic and broccoli (two out of eight) e: stewed beef with western methods, braised chicken with Four Joy Meetballs babao (two out of four)

F; Yutang special fried rice crab yellow fried rice Mediterranean fried noodles golden steamed bread (two out of four)

soup; A case of

snacks: potato net popcorn Japanese-style preserved fruit

Dessert: two-color cookie marble cake matcha cake cream puffs seasonal fresh fruit plate

Drinks: carbonated and sour drinks, fruit juice, coffee, red tea, fragrant Penang, 2 bottles of imported red wine, 8 bottles of imported draft beer and 2 barrels (121 bars).