The materials required for food hygiene license are as follows:

1. Application for food business license;

2. A copy of the business license or legal person registration certificate's qualification certificate. To apply for the permission of the unit canteen, the sponsor's legal person registration certificate, registration certificate of the association or business license and other main documents shall be submitted;

3. Identification certificates of the legal representative and food safety administrator, and health check-up certificates of catering employees;

4. Layout map of business premises, geographical location map of business premises, layout of main equipment and facilities, operation flow and other documents suitable for food business;

5, enterprise food safety management system;

6. To apply for selling cooked food products and wine in bulk, a cooperation agreement with the cooperative production unit and a copy of the relevant certificates of the production unit shall be submitted;

7. If the vending equipment is used to sell food, the applicant needs to submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials;

8. Operators who provide self-brewing in catering services shall provide inspection reports on the safety of finished products issued by third-party organizations with food safety inspection qualifications;

9. If the applicant entrusts others to apply for food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

The following information is required to change the food business license:

To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

1. An application for a food business license;

2. A copy of the business license or other qualification certification documents;

3. Documents such as the layout of main equipment and facilities and operation flow that are suitable for food business;

4, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.

to sum up, if the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

Legal basis:

Provisions on the Administration of Registration of Business Scope of Enterprises

Article 5

To apply for permission to operate a project, the applicant shall apply to the examination and approval authority in accordance with laws, administrative regulations and the State Council's decision, and after approval, apply to the enterprise registration authority with the approval documents and certificates. If the examination and approval authority has a limitation on the operating period of the licensed project, the registration authority shall register the operating period, and the enterprise shall engage in business within the operating period approved by the examination and approval authority.