Thrifty and frugal to eliminate waste essay (generic 12)

In the day-to-day study, work or life, we are not unfamiliar with the essay, right, the end of the essay should be either closely related to the beginning, the first and the last echo, or reiterate the viewpoints, once again point out the topic, or leave the reader with the space of the imagination and so on. In order to make it easier and more convenient for you to write an essay, the following is my carefully organized thrift and frugality to eliminate waste essay (generic 12), just for reference, welcome to read.

Thrifty and frugal to put an end to waste essay 1

"Hoeing is the day's work, sweating drops of grain under the soil. Who knows what's on the plate, every grain is bitter." This familiar poem was written by Li Shen, a poet in the Tang Dynasty, which well illustrates the hard work of the farmers in the fields.

What are the golden, yellow grains? Right! It is our survival "friend" - rice. But why is the rice paddy golden, yellow and not our life as we see the pearl-like crystal clear grains of rice? This is because first of all need to farmers after spring sowing, summer plowing, fall harvest three seasons of hard work, followed by the rice to the factory to send them to take off their coat and take a bath, and once again will be blown dry, polished and polished to put on a beautiful new clothes, in order to go into the thousands of households to become a gourmet dinner table - rice. Such a complex food production, circulation, processing there is also waste. According to the "Economic Daily News" reported that China's food production, circulation, processing and consumption links exist in the phenomenon of waste, the annual loss of food equivalent to more than 200 million people's rations, which is how shocking figures ah!

The Tang Dynasty poet Li Shangyin's poem in Wing Shi, "Looking back at the past, the country and the family, the success of hard work and thrift is broken by extravagance," means that looking back at the past, the success of the past, the success of the past came from the hard work and thrift, and extravagance and wastefulness ultimately lead to the destruction of the country and the death of the family. Throughout the ages, people have been educated to stay away from extravagance, to be industrious and simple, so that their family and country will prosper permanently. In the twenty-first century today, we as a new generation of elementary school students, how can we not carry forward the tradition of thrift and frugality of our predecessors and luxury and waste? Finally, I hope that you and I together to stop food and drink wasteful behavior, and effectively cultivate the habit of saving, in the whole society to create a shameful waste, saving is proud of the atmosphere!

Thrifty and frugal to put an end to waste essay 2

"Hoeing the sun when the afternoon, sweat drops under the soil, who knows the food on the plate, all the grains are bitter." This familiar poem writes about the hard work of the farmers. But now, many people have long forgotten the essence of this poem.

I remember one time, I have a big bowl of rice, but there is no delicious dishes on the table, so I took advantage of the mom and dad do not pay attention to, I ran to the trash can. Just when I was about to pour, I was caught in the act by my mom, who angrily said to me, "Why don't you finish your rice and have so much left over?" I justifiably replied, "I don't like any of the food on the table." My mom listened to what I said and patiently said to me, "Son, do you know? There are 1.4 billion people in our country, and the consequences of everyone wasting like you do are very serious! If each person wastes 500 grams of food per month, it will add up to 780,000 tons of food wasted in the whole country in a year. On the contrary if we can save a little we can save a lot of food for those who don't have enough to eat." After hearing my mom's words, I felt so ashamed that I quickly picked up my chopsticks and finished the bowl full of rice in one big bite, and also ate the dishes on the table cleanly. When my mom saw this, she immediately gave me a thumbs up and praised me, "You're great!" Hearing my mom's praise, my heart was happy.

We have to be thrifty and frugal with food, so as not to let the farmers' hard work go to waste.

Thrifty and frugal to eliminate waste essay 3

The night before the artwork for the calligraphy competition in the beauty show was sent, I was scolded by my father, because I did what my father couldn't tolerate - wasting rice paper.

That time, I was preparing for the calligraphy competition works of delivery, writing calligraphy is often impatient, either write the wrong word, or appear defeated, how to write are not written. The wrong paper will be rubbed out and hidden behind the refrigerator. I'm not sure if I'm going to be able to do that, but I'm going to be able to do that, and I'm going to be able to do that.

One day, my grandmother had to get the groceries, and she happened to see a pile of paper behind the refrigerator, and pulled it out to look at it, and it turned out to be the rice paper that I hadn't finished writing, and some of it had half of the sheet completely blank, and some of it had only been written on one line. Grandma pulled out the rice paper one by one and folded it into a pile. When my father came back from the mountains, he was so angry that he was like a volcano about to erupt. Dad scolded me: "Do you know the value of this paper? Do you know how many trees have to be cut down to make such a big piece of paper?"

The calligraphy teacher also asked me, "Paper is our friend. If we don't treat it well, abandon it, and crumple it, will it be our friend again?"

I know my behavior is not right, I want to say to the paper: "Paper sorry. When I practiced calligraphy, you always accompanied me silently; when I participated in the competition, you also always helped me so that I could have good results. In the future, if I can't write well, I won't rub you out anymore; I'll fold you up, and when I have to practice, I'll take it out and finish the blank part, and I'll never waste it again. Please accept my apology!"

Thrifty and frugal to eliminate waste essay 4

It is often said that "saving is honorable, wasting is shameful." This is a sentence we are all familiar with, however, in life, but how many people do save this point?

In my home next to the garbage station, often see a lot of people discarded meals, those meals are not only difficult to deal with, but also will emit an unpleasant odor. In restaurants, we can also often see some people who have not finished their meals, and then leave in a hurry, and then a waiter comes over in a hurry, and dumps only half-eaten meals into a bucket in a hurry. When I see these scenes, I am always saddened. Don't these people know that all the food they eat is hard-earned? How can they waste the fruits of the farmers' hard work? According to statistics, China's annual waste of food worth 200 billion yuan, if each elementary school of hope 1 million yuan, then 200,000 elementary school of hope; if each out-of-school children according to the 300 yuan tuition fees, then about how many out-of-school children back to school Luo? Look at these alarming figures, saving food is still a small matter?

Looking back a few decades ago, the revolutionary pioneers of the long march, the long way, how many Red Army soldiers because there is no dry food and starved to death on the way, three years during the natural disaster, and how many people because they can not eat and starve to death, those years, many people feel that they can eat a full meal is a luxury, and many people are often starving to dizziness, physical weakness.

Taking the life of people in the past and comparing it with the present, we seem to be so happy and lucky. We are now in this era of food and clothing, can eat and wear warm, is not it more should save food, cherish food, but also cherish the happy life now?

Hoeing day, sweat drops under the soil. Who knows what's on the plate, all the grains are bitter. Yes, we eat the food is the farmers uncle hard work to come from the spring sowing to harvest in the fall, they paid a lot of effort ah, we should cherish the fruits of their labor, to develop a good habit of saving food.

Recently, I found a lot of wasteful phenomena, for example: at school some students took the rice, just eat a bite and do not eat; some eat the meat, but the vegetarian dishes did not move a bite, so I want to let everyone not to waste food today.

First of all, you don't think that everyone in our country can have a full meal, like some rural or mountainous areas, everyone is satisfied with one egg a day. If they are allowed to eat a full meal, it is already very rare. If you save a mouthful of rice, you may save the life of a very hungry person, similarly if you waste a mouthful of rice, a life may have become a corpse under your waste.

Some people call themselves "big eaters", but it's not true. For example, some people eat a big pot of noodles, in fact, eat a little, and then stop shooting, pour a little, continue to shoot, and then eat, so back and forth a few times, and finally finished the food waste, waste after quite proud, really do not know the sky is the limit! And at wedding banquets, I think some people don't call it a "wedding", it should be called "fainting"! These people organize wedding banquets, in order to show off their own money, originally set up a few tables on enough, but many more tables, a clear waste of money, this is good, they are lined up one by one jumped into the slop bucket. Those who are abroad in the 'poor countries - Africa, those people can only rely on eating dirt, and do not yet know how harmful eating dirt is, many people there may not even see rice in their lifetime. So in contrast, our waste is too Mrs. ...... shameful! According to statistics, the national waste of food can reach 200 billion yuan a year, for 200 million people to eat a year, think about if you eat how much point how much, not yet fried food to the poor people, can save how many people who will soon become a corpse ah! Many people on the way to the aid station, it has starved and become a delicacy to eat carrion animals.

So let's eat as much as we can and order as much as we can, refuse to waste, and develop harmoniously. The old saying goes, "A porridge and a meal, when thinking about the hard-earned; a thread and a wisp, always remember that things are difficult." It is even more clear that we should cherish food.

Thrifty and frugal to eliminate waste essay 6

During the Fourth of July, the family gathered, cousin climbed down from the table while pouting, "Today's shrimp is too small, hairy crabs are too thin, I do not eat, wait a moment, my father to buy me KFC!" With that, he held up his cell phone and watched with great interest. Not long after, my cousin shouted, "Brother, you come quickly, here is a 'big appetite king' live, may eat!" I walked into a look, the camera in front of a "big stomach king" is showing a one-time eat all 100 fried chicken, challenge 8 pounds of white rice and 20 pounds of lobster ...... subsequently, my eyes are also attracted to the live screen.

is watching fascinated, heard my cousin yelled: "Grandma, quickly give me chicken legs, I also want to do 'eat broadcast', can earn a lot of money!" I also agree with the side, shouting to join the team to do "eat broadcast". At this time, my mom came over and said seriously, "You two bear children should not, do you know? With the continuous progress of society, eating broadcast is currently a relatively hot network broadcast mode, eating broadcast anchor in the video with more than ordinary people several times the amount of food to attract everyone's attention, to earn traffic. But there will be a part of the so-called big stomach king in the process some will eat and then vomit out! Overeating in front of the camera and hyperventilating behind the camera is not only cheating the audience, but also a great disrespect to food!" After saying that, mom opened her phone, searched for a piece of news, and then read it out loud to us: "There is a 'food broadcast' Mr. Wang in Shenyang who died of a sudden brain hemorrhage at the age of 30. This Mr. Wang is every day live broadcast himself to eat elbow, braised pork, roast chicken and other 'hard dishes', and this work also made his weight in six months skyrocketed 80 pounds. And there are countless examples of accidental deaths due to physical, food and other reasons in the Big Gulp King competitions at home and abroad."

On the side of the father also said with a serious expression: "CCTV in a report a few days ago criticized the network King of Appetite eating podcast show waste is serious, is an extreme case of food waste, we can not learn from them, we have to be thrifty and frugal, reasonable meals, the implementation of the CD-ROM action, to put an end to waste."

Hearing this, my cousin and I understood the intention of mom's words, and lowered our heads in shame. Mom went on to say, "Children, do you remember what you saw in the field during the summer vacation?" Listening to my mother's words, my eyes can not help but appear in front of the picture of that time: farmers uncle, aunties head in the hot sun, some feet on the threshing machine, sweating, soaked; some bent over and bowed, in the scalding hot feet of water transplanting rice seedlings ......

Seeing that my cousin and I are silent, my mother said again in a long-winded manner: "Aa, next week you are the student on duty, is not responsible for checking the school cafeteria? Check the leftovers of the students, then how can you yourself take the lead in wasting food!"

Listening to my mother's words, my face instantly red with shame, into a deep thought, remembering the knowledge learned in the national studies class, Zhuge Liang had warned his son: "The gentleman's behavior, quiet to cultivate the body, thrift to cultivate virtue." Yes, scientists are trying to study how to solve the food crisis on one side, but we are on the other side of the waste of food, according to this, this crisis not only can not be solved, and will be more serious.

My cousin and I looked at each other in dismay, and I said to my mom, "Mom, I was wrong, I'll set an example by cherishing food and eliminating waste!" Cousin also took my hand and said to me seriously, "Brother, I am also wrong, I will respect the farmers uncle, respect the food, conscientiously finish every meal." Said and ran to the table, picked up the bowl of leftover rice, big mouthfuls of food.

Mom and I smiled heartily at this scene.

Thrifty and Thrifty Stop Waste Essay 7

Food waste is an almost daily occurrence in our lives. Just last weekend, our family went to a restaurant to eat, and we saw the customers at the table next to us, already ready to check out. But then they looked at their table there were actually a few dishes only moved a few bites, and each dish was not finished.

The waiter came over to settle the bill and asked, "May I ask if you need to pack?"

Who knows that the customer even waved his hand: "No packing, no packing." I'm not sure how I feel about this. I just saw the waiter who came over to clean up and dumped the dishes into the slop bucket.

Such a serious waste, it is commonplace in your side, my side.

You have to realize that every grain of food they waste is a farmer's blood! From a seed into a small green shoot, and then into a small seedling, and finally grow into a grain is how difficult?

Waste - is a shameful behavior! But this behavior is everywhere around us, in our lives! Now waste seems to be a common thing, not a shameful behavior. We should do our part to call on the whole society to take action, so that saving becomes the new fashion of this era, so that wastefulness becomes a shameful history, no longer appear!

Thrifty and frugal to eliminate waste essay 8

As the saying goes, "a grain of grain a drop of sweat", which I have never forgotten, because I have personally felt the taste of rice harvesting. I remember in August last year, I followed my grandfather and father to the field to collect rice. I thought to myself, "It's just rice harvesting, isn't it? It wasn't like it wasn't easy for me. As soon as I got off the field, my hands and feet were pricked by the grains. I beamed, a little unhappy. At this time, Grandpa laughed and said, "Silly girl, what are you in such a hurry to come down for?" After a while, everyone just started harvesting the rice, and grandpa and dad kept cutting the dandelion seeds with their long knives. I think they all came down, because I can only ninja pain down, thinking: I can not be this little pain will be scared off, not by them than down.

It wasn't long before I was drenched in sweat, and the sweat on the top of my head was sliding off along the holes in my face. This little bit of suffering is nothing, a few days past, the rice is finally harvested, but everyone's hands and face is sunburned black, like a black African. From this incident, I feel to the farmers uncle's harvest rice hard, not to mention the grain to dry, in which there is how much hardship, to flow is how much sweat ah! After that, I want to take action to take care of food, never stealing leftovers to start, to save pride, to consume shame, take the initiative to cultivate a good habit of caring for food, so that we can be worthy of the farmers uncle's hard work. Have you ever heard of this poem? It's about how we should cherish food. You can't just waste food because of how long you have it at home, so you pollute the environment and waste food. When you really need food, regret is too late, so we must cherish every grain of rice or other food.

I remember in a sunny noon, I went to my friend's house alone. After a while, her family was having dinner, so I waited for her outside the door, and she came to me with the rice.

I said to her, "Let's play hide-and-seek together later!"

"Sure!"

"You're eating, so I'll give you more time!"

In no time at all, I finished counting 100 sounds and immediately ran to find her. When I found her, I realized that she was about to dump her meal. I quickly stopped it to, "Hey! Don't pour it!" Luckily, I shouted in time and she didn't do it, I patiently told her, "Xiaohong, if you pour this bowl of rice, it means that you have wasted a lot of food, don't forget the poem written by Li Shen!"

Listening to my words, Xiaohong was embarrassed and lowered her head, saying that she would never waste food again.

After this incident, we know more about the preciousness of cherishing food, and what happened at this noon has left a permanent memory and a lifelong inspiration in my mind.

We have imagined what will happen if one day there is not enough food in the world to eat. I think the world at that time, hunger, panic, will fill people's hearts. You may take it as a joke, but I want to tell you that people are not far from this nightmare if they don't cherish food!

In this era of "decency", people in order to save face, in big hotels, not many people eat, but ordered a large table of dishes, and these exquisite meals, some only eat a few mouths, and some just use chopsticks to flip a few, eat have not eaten, a meal down, the money spent a lot, but the table still left a lot of unfinished meals. Many uneaten meals, but no one packaged to take home to eat, these meals will have to be dumped.

"A porridge and a meal, when thinking about the hard to come by." This ancient motto, although everyone knows, but how many people really believe in it? Once at dinner, my father gave me after loading the rice, but also clamped a good dish, but this dish has bitter melon. When I cheerfully pick up the rice bowl, a see this bitter melon, will not be happy, because this bitter melon is my least favorite dish, so I said to my father: "I clearly told you, I do not eat bitter melon, you also give me to clip the bitter melon why?" But my father said bitterly, "Bitter melon is very nutritious, you must eat more." I had to reluctantly agree to eat it. When my father did not pay attention, I quickly poured all the bitter melon into the toilet.

I heard Mr. Peng say that our country has a quarter of the world's population! If all of us Chinese stand together with our mouths open, then the total area is larger than the world's largest square, Tiananmen Square! And a person's stomach, I do not know how many times a mouth, think about it, so many people to eat a meal! How about a day? What about a year? And now we eat a lot of food imported from abroad, even a bread, the production process is not simple, first you need to grow wheat, and then processed and ground into flour, and then you also need to salt, sugar, cream ...... and other materials sent to the bakery, and then baked, packaged... ...before it can be marketed. Hearing these shocking facts from my teacher made me feel bad.

Farmers with sweat for the grains, they are in the sun people can not open their eyes under the sun, zero on thirty-forty degrees Celsius under the high temperature of labor, as an ancient poem said: "Hoeing day when the morning, sweat drops under the soil. Who knows that the food on the plate is hard work." Shouldn't we treasure the fruits of our farmers' labor? And in some countries, they never waste, if you go to Europe and the United States as a guest, the host asked how much water you want, if you say a cup of water, after the water is served, if you did not drink, the host will be angry because you do not have a sense of saving, even if it is half a cup of water, they will never waste.

Now, our country is getting richer and richer, but people are more and more wasteful, if this goes on, really to the point of food and water, regret will be too late! Let's cherish every grain and eliminate waste!

Waste is a shameful behavior. There are 1.4 billion people in China, accounting for one-fifth of the world's population. If each person wastes 500 grams of food per month, the country wastes 780,000 tons of food a year. Accumulated sand becomes a pile, accumulated water becomes a river!

I remember one time, our family went to eat buffet. When picking up the meal, I saw a family of three took a lot of fish, shrimp and meat, someone asked the child: "Children, you take so much, can you eat it all?" The kid didn't even look up and said with a straight face, "None of your business!" They completely ignored the advice of the bystanders, and even ignored the slogan on the wall, "Let's make civilized dining a trend of the times. When they finished their meal, they dumped a lot of uneaten food directly into the hot pot, and then left in a big hurry. When the waiter cleaned up the table, he shook his head and said, "Alas, what a waste, the full man does not know that the hungry man is hungry."

Our school is doing a good job of saving food. The school made a CD-ROM card for each child, so that we have an understanding of "CD-ROM action". Then, each of us was given a "21-day CD-ROM" punch card. Every time we ate at school and made it to 21 days of discs, the teacher would give us a sticker with the words "Disc Junior" printed on it. Now, I've already collected 12 "CD Junior Man" stickers! If you do it for 21 days, you will get a small gift from the school.

Students, please keep the traditional Chinese virtue of diligence and thrift, eliminate waste, and be an honorable disc boy!

Thrifty and frugal to eliminate waste essay 12

Today, my mom and dad and I went to the cafeteria to eat I want to catch the opportunity to eat hard, but saw a shameful scene! Across the door from us there is a couple in their 40s, the man looks civilized, but he made the behavior but ------

He has been back and forth between the dishes and the table to end the dishes, the table is full of meat and vegetables. I thought: shameless, in order to save face can be a big waste ah so many dishes, you eat it all? The first thing you need to do is to make sure that you have a good understanding of what you are talking about.

"So many dishes, we can eat it all?" the woman asked. The woman asked. "Waste is their money, we do not eat for nothing." The man finally stopped serving the food whispered to the woman, "Other people will still think we have money when they look at us." After they left, the waiter looked at their "great achievements" --- a large pile of uneaten dishes, helplessly dumped into the trash can.

"What are you thinking about, go and serve the food, if you don't, it will be gone." Dad brought me back to reality from my imagination. I said in exasperation, "This dish is already enough to eat." I sat motionless on the chair.

Some people waste a lot of money just to save face.

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