1. Be the shopkeeper of cutting

Many people think that if you choose to join, especially if you choose a good brand, with the support of the headquarters, you can be the shopkeeper of cutting, operate easily and enjoy the success. However, the brand can provide you with brand value, mature business model, systematic training and management, but whether you can succeed or not depends on yourself.

2. If you have money, you can join the store.

Some people have some spare money in their hands. When they hear that the profit of catering is good, they blindly join the store. Starting a business is risky. Even if your family is rich, you may fail. Therefore, before joining, we must fully analyze our own situation and whether it is really suitable for opening a shop.

3. There is no correct understanding of the risk of opening a store

Many people think that even if the restaurant fails, it can depreciate the equipment and transfer it to the store to withdraw funds, thus reducing the risk. Some restaurants invest a lot, especially in decoration. Cooking must have full cognition and strong psychology.