1. To set up its own internal canteen, the company should first make an investment feasibility analysis based on the actual operation of the company to determine the best way to solve the dining problem of employees (instead of choosing the mode of setting up its own canteen, outsourcing management or outsourcing fast food directly);

2. If the company has the basic conditions for canteen operation (as well as catering equipment, facilities, venues, etc.). ), then the basic expenses generally include "food expenses, kitchen staff salaries, water and electricity expenses, daily low-value consumption and other related canteen operating expenses", as well as depreciation and amortization expenses of related equipment, facilities and venues. It can be seen that the relevant canteen operating costs can be reasonably judged based on the actual situation of the company, and it is difficult to give an exact calculation formula here.

3. Suggestion: Generally speaking, the estimated operating cost of the cafeteria should be composed of ingredients, followed by labor costs, other amortization expenses and daily expenses, and the initial investment of equipment and low consumption of infrastructure should also be considered. However, it is recommended to make a feasibility analysis report first.

4. The above is for reference only. Please make a reasonable judgment based on the actual situation of the company.