Fusion cuisine is a new type of cuisine, which is divided into two types: large fusion and small fusion. In fact, fusion, if translated directly, is to mix and match this new cooking method, which is full of diverse flavors and will mix a variety of different cooking methods to achieve the purpose of fusion. Small fusion refers to local cuisines, and a small number of dishes from other cuisines will be added to the menu.

The great fusion of fusion dishes is to combine the special dishes and cooking methods in different catering cultures to make their own unique brands and signature dishes, which is called great fusion. In addition, there are theme fusion dishes, and there are many ways of fusion of theme fusion dishes, the most representative of which is to mix hot and cold dishes into one food.

Chinese and western fusion dishes may become a link between different cultural backgrounds.

Nowadays, compared with simple dishes, fusion dishes are more and more popular with many diners. Fusion cooking is actually a new type of food created by combining different traditional cooking elements from different countries, regions or cultures. This cuisine is not classified according to any particular cooking style. Since 1970s, it has played a role in the innovation of many contemporary restaurant cuisines.

In Australia, as a gathering place for many Chinese, the unique "Chinese-Western Cuisine" has been gradually derived from the blending of Chinese and Western catering cultures for decades or even centuries. This kind of food not only meets the tastes of China people, but also caters to them blindly. On the contrary, it is very distinctive and deeply loved by diners in Australia and China.

For this kind of fusion dishes, local Australian chefs, China chefs, fusion restaurant owners and even diehard diners have something to say. ...