National Level Judge, International Food Design Master, Chinese Sichuan Cuisine Master, Senior Nutritionist, Cooking Technician, Member of Sichuan Famous Chef Professional Committee.　　He has innovated and introduced more than 100 fashionable, flavorful, nutritious and nourishing delicacies, and published more than 80 articles and papers on cooking technology in domestic and foreign publications. He has participated in many national, municipal and district cooking competitions and won the Golden Chef Award, the Special Gold Award, and the Award of Excellence, etc. He graduated from Bazhong City, Sichuan Province in 1993, and has been awarded the "Best Cuisine Award" in the "Best Cuisine" category.　　In 1993 graduated from Sichuan Province, Bazhong City Vocational Technical School Chinese cooking specialty; in 1999 to participate in the Fourth National Culinary Competition won the silver medal; in 2002 in Beijing Golden Shield Technical School for further study, to obtain the title of special three-level cooking technician, at the same time in the Beijing Shunfeng Hotel Management College for further study by the Executive Chef qualification certificate in July 2005 in Chifeng, Inner Mongolia, won the first health of the first cooking competition in the Gold Medal; in March 2006 to participate in the World Gourmet Medicinal Diet Research Institute. March 2006 to participate in the world food and medicinal food research association "with the garden food list reproduced" book editing and dish production.　　In October 2006 in the "full of Chinese masters China Cup" cooking competition won the special gold medal; 2007 to participate in the Asian King of Chefs Competition won the Gold Medalist, flavor 2009 celebrity chef competition special gold medal; 2008 to participate in the Olympic Games National Catering Skills Competition, the third So Chef International Culinary Cuisine Competition won the special gold medal; In 2009 to participate in the sixtieth anniversary of China's Chinese food development forum and the fourth SoChef International Culinary Competition won the Jennie flavor chef award, many times by the "eight food saints" master.　　In 2010, he was honored as "International Food Design Master" by the International Food Designers Association (USA) in the First International Chinese Culinary Stars Competition.　　In June 2010, he served as a hot dish judge in the "Taste 2010" Young Celebrity Chef Cooking Competition.　　In November 2010, he was a judge in the Fifth So Chef International Seasoning Masters Competition.