main ingredients: 2 people

mutton 311g

seasoning

onion 5g, ginger 5g, fennel seed 5g, pepper 5g, chili powder 5g, cumin 5g, cooking wine 5g, sugar 5g, vegetable oil 5g

kebabs Step 1

Wash the mutton, dry it, and cut it into small pieces with the same size. Add minced onion and ginger, fennel, pepper, cooking wine, salt, sugar, chilli powder, cumin and cumin grains, add a little vegetable oil, and marinate for three hours

Step 3

Soak the bamboo stick thoroughly in advance, put the marinated mutton into skewers, spread the mutton skewers on a baking net

Step 4

Preheat in the oven at 221 degrees, and bake in the middle layer.