Fiji is dominated by western food, and there are also many Chinese and Indian restaurants in Suva and Nadi. The local people's coconut chicken, coconut fish, cassava and taro also have different flavors, and visitors can experience a variety of catering flavors.

Fijians pay attention to seafood and the richness of dishes in their diet. Generally, it tastes heavy, likes oil, and loves sweetness. The staple food is mainly rice, and I like to taste flour food. Non-staple food especially likes seafood such as turtle meat and fish, and also likes to eat meat such as pork and chicken. Vegetables like taro, cassava, yam, tomato, onion, etc. Seasonings like coconut oil, pepper, ginger and onion. The cooking method prefers dishes made by roasting, frying and frying. Chinese food likes China's Beijing cuisine, Shandong cuisine and Fujian cuisine. The menu appreciates the big platter, Beijing roast duck, three-color prawns, fried oyster yellow, dry-baked chicken nuggets, barbecued pork, fried Jinhua ham, white wonderful snails, lychee meat, dry-roasted fish and other flavor dishes. Shuijiu loves to drink "Kava wine", and also likes drinks such as juice, cocoa and coffee. Fruits like bananas, coconuts, pineapples and other fruits, and dried fruits like dried apricots.