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What do you major in operation and management of high-star hotels? What are the employment directions?

I mainly study the basic theory and knowledge of modern hotel operation and management, accept the basic training of modern star-rated hotel service and management standardization professionalism, and master the theoretical knowledge of professional management and the basic ability of hotel operation and management. Employment orientation: front office service and management, room service and management, catering service and management, recreation service and management.

after graduation, students can engage in the following jobs: doorman, receptionist and room service staff in various hotels, restaurants and hotels; All kinds of tourism companies, tourism management department staff; All kinds of hotels, restaurants, hotel floor management, lobby management, consulting, exhibitions and other work; The commercial departments of various hotels, restaurants and hotels are engaged in business negotiations and external liaison services; All kinds of hotels, restaurants and business departments of hotels are engaged in market research, intelligence and information services.

Graduates can engage in industry management, scientific research and teaching, tour guides and human resources training in tourism administrative departments, trade associations, travel agencies, hotels, tourism transportation enterprises, scenic spots, exhibition centers and other units.

this major trains applied and compound professionals who meet the needs of the development of star-rated hotels, have high theoretical knowledge of management and solid professional knowledge of hotel management, have humanistic quality, international vision, leadership art, innovative consciousness, entrepreneurial spirit and social responsibility, are familiar with the management methods and means of modern star-rated hotels, and can engage in hotel management, reception service and teaching scientific research in high-star hotels, advanced accommodation institutions, advanced catering institutions and educational and scientific research institutions.