There are many profit models for catering business. Here are some common methods:

1. Make the turnover high. This is the most basic way to make a profit, and increase revenue by increasing passenger flow and sales.

2. control costs. The cost of catering enterprises mainly includes rent, ingredients and labor costs. If these three costs account for more than 71% together, it will be difficult for the store to make money or even lose money. Therefore, cost control is an important means to improve profitability.

3. Do a good job in the taste, operation and management, marketing and publicity of dishes. These three elements can not be ignored, and we must do these three elements well in order to operate for a long time.