Number one? Handyman is killing fish and cleaning. In short, you do all the housework in the kitchen. The handyman doesn't look very impressive, but at least you can learn and understand the raw materials. Even if you are a good knife worker and don't know the raw materials, how can you stand the case?

The second situation. Learning how to handle cases is also a tricky job. First, slowly cut some spices for the master and put them on the stove. For example, onions, ginger and garlic are also practicing swordsmanship. I'm helping the case master cut some materials, that is, what's in the vegetarian dishes.

Third? Fight. Let's first look at how the masters cook. Remember in your mind that it will be much easier to remember what is on the stove after you practice the case work. If you want to know which flavors to divide, you can classify all the dishes, so it's not difficult to remember. Remember to fry more staff meals and exercise on the stove yourself. Not if you do it for a long time.

A chef is a person who takes cooking as his profession and cooking dishes as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society. In the old days, people called chefs "cooks", "cooks" and "cabinet servants". Cooks took cooking as their profession and cooking dishes as their main job. In modern society, most chefs work in restaurants, restaurants and other places that provide public services. With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding. At the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is famous for its culinary kingdom, and its chefs are second to none in strength and quantity.