Singapore is a "food-loving nation". What are the characteristics of Singapore cuisine?

Singapore is described as a "food-loving nation". Therefore, Singapore's food forms are diverse, which is not weird at all. Singapore is a distant ethnic country, which is composed of four families-Chinese, Malays, Indians, and their Asian and European people, which fully demonstrates Singapore's strong and unique national traditional culture.

There are many kinds of food in Singapore, from fashionable high-end restaurants to folk hawker centers, and from large and small catering venues. Now I will send you a detailed guide to Singapore food. Friends who have the opportunity to go to Singapore must read it carefully and have a big and small food feast in Singapore. 1. Hainan chicken rice

"Hainan chicken rice" is the pride of Singapore cuisine, and Singapore's "Hainan chicken rice" has long been famous in the world, at least in today's world. Chicken, rice and coffee are the representatives of Hainan's special cuisine. Hainan chicken rice refers to boiled chicken, and these roast ducks, roast chickens and fried chickens are not counted. The color, flavor and taste of Hainan chicken rice depend on the tenderness of chicken breast and the delicious oily chicken rice. Serve with Xianglai, dipped in dark soy sauce, garlic and special pepper. 2. Xisha

When you come to Singapore, you can't taste the local little sarlacc Sa. This dish has no foreign transliteration. Its name is Laksa, which is called "Raksa" in Chinese. Generally, it is made of coarse bean flour, accompanied by bean sprouts, shrimp, fish and so on, and a hearty curry chicken rice, which is very appetizing. 3. Satay

Satay is a famous Singaporean food, and I heard that Stefanie likes it very much. That's kebabs. The kebabs roasted with charcoal fire, with onions, cucumbers and sweet silk sauce, are very fresh. But for China people, especially the northwest people, eating salty and spicy kebabs for a long time and tasting sweet and smooth kebabs is a test of taste. 4. Stir-fried wonton

The common ingredients bought at the core of every cooked dish, also known as Singapore specialty food, are rare and delicious. The main raw materials for cooking this dish of fried rice noodles are soy sauce and animal oil, plus some bean sprouts, vegetables and fruits, fish cakes, fresh red dates, fresh shrimps, squid larvae, eggs and sausages, which is the famous "fried cake". 5. Nyonya cuisine

Nyonya cuisine is a special food in Singapore. The descendants of the marriage between Malays and China people are called "Zuo Li" for men and "Nyonya" for women. The food combination of the coat man and the mother provokes people combines the cultural characteristics and habits of the two nationalities, and the food they usually eat is called "mother provokes food". "Niangjie Cuisine" is a school of its own, which is very popular and popular. Niangjia cuisine is a delicious cooking of Malay cuisine and Chinese food.

The authentic snacks in Singapore must be eaten at the local hawker center. In broad daylight, all the small shops in the old Basha are opened, while the small stalls outside will only appear at night. Therefore, I suggest you go and choose the night. Besides, there are more choices of special foods, and the lively atmosphere is not to be missed. That's all. What do you think about Singapore cuisine? Please leave a message in the comment area for discussion.