Current location - Recipe Complete Network - Catering industry - What kind of milk do you want to use to make beautiful flowers?
What kind of milk do you want to use to make beautiful flowers?
If you want to make beautiful coffee flowers, it will be more suitable to choose Nestle whole milk.

Because the fat content of whole milk is relatively high, the milk bubbles made are dense and meticulous, which is more suitable for pulling flowers. First, pour the milk into the milk bubble pot; Secondly, the milk is heated to about 60 degrees; Finally, choose the appropriate pattern drawing method to make the desired pattern.

Nestle is recommended for milk, which is not expensive, and the milk foam is delicate and lasting. A special milk for coffee can also come out under the light, provided that it is full-fat milk. However, as they are all aimed at catering users, Shang Chao may not have a large package, so as long as it is pure milk, it can be replaced, but the milk foam is not delicate and durable enough.

The skills of coffee painting are as follows:

1, pull flowers. When pulling flowers, we usually choose milk to pull flowers. We must choose a good angle when injecting milk. Under normal circumstances, many baristas will choose to pour milk into the coffee cup at an angle of about 30 degrees, because it is not only very convenient and fast to pour milk, but also without worrying about the milk being sprayed out.

2. Boil milk. When boiling milk, we must keep a constant speed. Then, the coffee cup should swing evenly, which can make the flowers look better. Moreover, this is also a relatively simple method of making flowers. In addition, with the continuous shaking of the coffee cup, the shape of the flower will become bigger and bigger. At this time, we should continue to swing at a certain speed and can't retreat.

3. Tighten the position. The location of milk determines whether the flowers are beautiful or not. Under normal circumstances, we will stop filling when the milk in the coffee cup is nine minutes full, but we should slowly lift the cup full of milk to dilute the water flow, and then slowly stop filling. Whether this part can be done well determines whether the flowers we make are beautiful or not.