since this is a dinner party, we need to know the following: why are we having a dinner party? That is to say, what kind of purpose I have achieved. Who should I invite? That is, who plays the main role in this, he must be the main body of eating. What is the standard of treating guests? What kind of object, you have to choose the place to eat according to the importance of the matter and the size of the office. The last one is how to really achieve your goals and the desired effects in the process of eating. \x1d\ Who should I invite? Now that you've thought about it, I'll invite you to dinner. Then we have to think about who to invite to dinner. First of all, who can really solve the problem for you? Who can be invited or not? Who invited will affect the effect of your invitation. For example, two departments are bound to each other, and if you invite them to dinner at the same time, it will completely affect your final purpose and requirements at the dinner table. So, can we please separate at this time? Or who is the most important, who is invited first. In situations like this, we must learn to protect our own interests. Otherwise it will only have the opposite effect. \x1d\ Next comes the standard. How much does it cost? What specifications, sometimes the more expensive the better, otherwise it will make the invited people feel too important, but will put forward more requirements for you. The best specification should be to choose what guests like to eat. What flavor do guests like to eat? Spicy, salty? Sour? Seafood? Sichuan food? These all need to be mastered by doing some homework in advance, or consulting the requirements of the invited people temporarily, ordering good dishes and ordering dishes suitable for the taste, so that the guests will be happy when they eat. \x1d\ Finally, we should achieve our own goals, and sometimes we should not be too hasty, because it is not appropriate to say something on some occasions. Of course, the invited people also know why you treat them, and they also have a number in mind. In the process of treating guests, just remind them a little or express them euphemistically.