Abstract: Dining room is where we eat every day. Good decoration can make our mood more pleasant, thus enhancing our appetite. Therefore, its decoration design is very important. A cheerful dining atmosphere can stimulate appetite, so how appropriate is the size of the restaurant aisle, and how should the restaurant aisle be designed? Let me introduce the aisle width and design points of the restaurant for you. First, the size of the aisle of the restaurant

Generally, the width of most tables is 1.8m, the area for chairs to move is also 1.8m, and the size of the aisle will be more than 11% of that, so that two people can pass at one time. If the space is large enough, the aisle can also be designed to be slightly wider. If the space is not large, or it has been occupied by some furniture or household appliances, the aisle can be appropriately reduced, as long as people can pass through.

2. Requirements for the design of the dining hall aisle

1. Ceiling of the dining hall aisle

When we decorate the ceiling of the dining hall aisle, we need to pay attention to the following points:

(1) It is best to put the ceiling in a high position. If the ceiling design is relatively low, it will make people feel a sense of pressure, which means that it is unlucky in geomantic omen, which symbolizes that it is difficult for family members to have a chance to get ahead outside and is often oppressed by colleagues. On the other hand, if the ceiling is designed higher, not only will the air circulation be smoother, but it will also be good for the family's luck.

(2) The color of the ceiling is suitable for lighter colors. If the color of the ceiling is darker, it will lead to the result that the top is heavier than the bottom, and the pattern will be subverted. At the same time, it also symbolizes that the family is not harmonious enough and the children are out of order. The color of the ceiling is lighter, which is the normal phenomenon.

(3) The ceiling can't have triangles, which is very bad for home. But you can use a square or a circle, where the square symbolizes stability and the _ shape symbolizes reunion.

2. The overall renovation of the restaurant is green and the concealed works are complete.

It is one of the important goals of the renovation project to build a green hotel and improve the supporting concealed works. For all supporting pipelines and equipment with low efficiency, high energy consumption and unfavorable environmental protection, the company will carry out comprehensive renovation and transformation, as well as greening, beautification and lighting of the surrounding environment. According to the overall layout, the concealed pipes are adjusted accordingly, which lays a good foundation for the overall economy, safety, environmental protection and comfort of the hotel.

3. The decoration design concept of restaurants should be novel, and the decoration style should be unique.

Modern restaurants pay more and more attention to the application of new design and decoration concepts that adapt to the trend of the times, highlight the subjectivity and individuality of hotel business, and meet customers' psychological needs of pursuing fast pace, perfection and comfort. Therefore, the design and decoration should embody the new concept of "perfect comfort and luxury". It changed the traditional complicated design technology, created a clever geometric shape, and used the main color and rhythm "target lighting" to create a new concept. The decorative style is simple, bright, comfortable and fast. Let the hall space enjoyed by * * * naturally extend and blend into the outdoor green landscape. The design concept of comfort and humanity should be emphasized in the decoration of rooms.

4. Clear brand management concept and core value

Restaurant aisle space must have a clear brand management concept, and all work must revolve around this core value and central idea, and extend all space design, service concept, visual packaging and products.

Third, the decoration materials of the dining hall

Ensure sufficient lighting brightness. In the dining hall with less natural lighting, it is necessary to install lighting to facilitate daily maintenance and repair, and ensure sufficient lighting brightness, so as to avoid visual discomfort caused by the large light-dark gap between the corridor and other spaces. Secondly, the floor material of the restaurant aisle should meet the basic requirements of no dust, no dust accumulation, corrosion resistance, moisture-proof, mildew-proof, fire prevention, waterproof, anti-slip, antibacterial and antibacterial, and easy cleaning.

4. Decorative layout of the dining hall aisle

1. Place a mirror in the aisle, which will have a good penetration effect and expand the field of vision by reflection.

2. It is a good choice to place a gorgeous retro crystal chandelier at the top of the aisle to create a sense of light.

3. The wooden dado is beautiful and practical in design, and its exquisite shape and glossy texture can well set off the simple European style.

4. It is an effective way to avoid singleness and add emotional appeal to make the walls on both sides of the aisle into photo walls or family galleries.

5. It is the most effective use of space to build a large storage cabinet hidden in the wall in the aisle.

6. Install decorative floor lamps under the corridor floor, and at the same time, the floor lamps can also be filled with beautiful little things, such as flowers and pebbles, which will be pleasing to the eye.

five, the dining room aisle design case renderings