:1. Chaozhou tourist food

1. Beef balls

Speaking of Chaoshan beef balls, I'm afraid everyone in China knows everything. Authentic beef balls and beef tendon balls are the best in Chaoshan. The meat is delicate, the taste is tender and smooth, and it is very chewy. This kind of beef balls goes well with hot pot.

2. rice rolls

The authentic rice rolls was not invented by Chaoshan people, but when it arrived in Chaoshan, it had its own unique flavor. An egg and pork rice rolls, with diced radish, chopped Chinese cabbage and bean sprouts, sprinkled with sesame sauce and gravy, is delicious.

3. Bamboo shoots

When people in Chaoshan eat bamboo shoots, they should first make glutinous rice into paste, cook it in a cooking cage, add boiling water and knead it repeatedly, finally knead it into small pieces, and then roll it into glutinous rice skin with a rolling pin. Cook the stuffing already prepared on the chaff bag again before eating.

4. Delicious juice

Pot stickers are traditional folk snacks in Chaoshan area, and stalls selling pot stickers can be seen everywhere in Chaoshan streets and lanes. A bowl of spicy sauce is poured with marinade, as well as fat sausage, braised pork, dried bean curd and so on. It becomes sauce. The taste is refreshing, and the more you eat, the better it tastes.

5. Glutinous rice swells pork intestines

Chaoshan famous snacks. The main ingredients are glutinous rice and fat sausage with thin skin and many fillings. After slicing, they are like sausages, but they taste much softer, like wax. Eat one and you'll be full in half a day.

6. Sufu cake

A famous specialty cake in Chaoshan smells like Sufu. Every dried bean curd is small and exquisite, and the stuffing is packed with special ingredients such as south milk and cooking wine. Sweet but not greasy, very delicious.

7. Taro pills

In Chaoshan, every Mid-Autumn Festival, taro pills will be sold in the streets. Taro balls sound like small balls, but their actual size is like a child's fist. They are full of fragrance. Buy some and pour them home with special marinade. They are delicious.

8. Jianmi Pills

are similar in shape to rice noodles, but the sharp rice balls are actually made of Chaoshan high-quality rice. The pinched pointed rice balls have pointed hairs and are very elastic. With soup and ingredients, it is delicious.

9. Mother Duck Twist

You can tell from the name that it is a feature of Guangdong. As a holiday custom, mother duck twist is made according to traditional requirements. The raw material is glutinous rice flour, which is shaped like a duck swimming, so it is called duck mother twist.

11. Niu Zhen

The beef pot is a famous snack in Chaoshan.

2. Chaozhou Tourism Food Raiders

One of the must-see attractions in Chaozhou is Paifang Street. There are many scenic spots around Paifang Street, such as Guangji Bridge, Kaiyuan Temple, or Fuma Building. These places are not far from Paifang Street, and you can eat many local specialties along the way.

first, let's talk about guangji bridge. The biggest feature of Guangji Bridge is that it has two forms: day and night. The ticket here is 21 yuan per person during the day, which means you can walk from the bridge head to the bottom of the bridge as long as you pay 21 yuan. At night, the scenic spot is closed, but a lighting ceremony will be held on the bridge. Everyone can stand on both sides of the river and enjoy the lighting ceremony on the bridge.

personally, I think it is more interesting at night, because there are many lights at night, but I can only walk on the bridge during the day. The night view of Guangqiao is still very beautiful, and friends can go to play at night.

Next, let's talk about Chaozhou cuisine. If your friend has just arrived here and doesn't know what s is delicious, you can open the public comment or the US delegation and eat according to the above recommendation. Generally speaking, the above recommendations are quite delicious. The glutinous rice sausage here is especially delicious. Glutinous rice sausage is filled with glutinous rice and other fillings.

I don't like pig intestines if you don't. T try them, but I think they are delicious. The Kaiyuan Xiping salt water dishes here are also delicious. This kind of food is sweet and salty, and finally some dried vegetables will be added. The price is still relatively cheap. You can buy one for six to ten yuan.

:3. Chaozhou tourism food propaganda slogan

1. Daily food, delicious food.

2. My kitchen is fragrant all over the world.

3, famous brand cakes in summer, double luck to enjoy peace!

4. My small kitchen has delicious special dishes from time to time.

5, simple tea, warm at home.

6. The grand occasion is unprecedented and unforgettable.

7. Easy to stay in elegant rooms

1. Travel all over Tianshan Mountain, with delicious food in Golden Horse.

1. Chaozhou's famous dishes are the best in the world, and it is a good place for gourmets.

1. Although the store is small, there is no discount for this excitement.

1. Everything is fragrant, just waiting for you to enjoy it.

1. Delicious food and drinks are of good quality, pure and delicious.

5. Serve every moment and feel delicious with your heart.

6. it's delicious and affordable, so I'm definitely right.

7. Delicious and affordable, here you are.

8. Spend the same money and eat better meals.

9. My kitchen loves to add a small stove for you.

2. Eat in the kitchen and have fun.

1. Sincerely, you and I have touched thousands of families.

2. inherit the food culture and spread the special food.

2. Hygiene is guaranteed by us, and taste is judged by God.

4. What warms you is the service, and what moves you is the food.

4. Special food in Chaozhou

Chaozhou home-cooked dishes are as follows:

1. Fried cabbage with beef

Chaoshan people like beef, and kale is their favorite home-cooked dish. Mustard and beef are inseparable partners in Chaoshan area. Therefore, when Chinese kale meets beef, tender beef and sweet and crisp Chinese kale are combined to bring out the delicious taste of both, and this classic Cai Chao fried beef with Chinese kale comes out like this. It can be said that fried beef with kale is a very common home-cooked dish in Chaoshan, and it is also the favorite home-cooked dish of Chaoshan people.

2. Steamed bass with olive vegetable

Olive vegetable is a special extension of pickles in Chaoshan area and an important part of Chaoshan food culture, which has rich nutritional value and medicinal diet effect. Chaoshan's home cooking recipes, the most common home cooking is steamed bass with olive vegetables. This dish is very easy to cook. It combines Chaoshan olive vegetables with delicious perch. It is delicious. It is a popular Chaoshan home-cooked dish, which is simple and easy to cook.

3. Gold is not exchanged for fried shells

Thin fried shells with gold are traditional dishes in Chaoshan area of Guangdong Province, belonging to Cantonese cuisine. Gold does not change, formerly known as basil, alias gold does not change, is a healthy herbal food. When Chaoshan people fry some shellfish, they are used to adding some gold without changing it, which will increase the delicacy of shellfish. This Chaoshan-style home-cooked dish tastes better and more delicious because of the addition of gold. It is a dish that Chaoshan people often cook.

5. Chaozhou food tour

Chaozhou snacks are snacks other than family meals, and complement each other with the banquets in hotels and restaurants.

since the Ming and Qing dynasties, with the emergence and development of urban commodity economy, a large number of snack bars, food stalls and street food stalls have appeared in Chaoshan, meeting the needs of a large number of citizens, especially low-income consumers.

Chaozhou has a wide variety of snacks with a long history, which naturally forms a number of well-known snacks recognized by the society, such as Chaozhou Spring Cake, Year of Mother Duck (Tangyuan), Baked Oyster (Crispy), Zhajiang Noodles in Dengtang and Fried Tofu in Phoenix.

These famous snacks are not only household names in Chaozhou, but also affect the homesickness of overseas Chinese and are deeply loved by them.

as the seafood series says, the mountain is backed by the mountain, and the sea is close to the sea.

Chaozhou is located on the coast of the South China Sea, with a continuous coastline and superior natural conditions.

The first choice food on people's menu is naturally seafood, such as fish, crab, shrimp and shellfish.

when you open the menu of Chaozhou restaurant, almost three fifths of it is seafood, ranging from precious abalone and ginseng with swallowwings to ordinary fish, shrimp, snails and crabs, and then to ordinary clams and shellfish.

Therefore, when people mention Chaozhou cuisine, they think of seafood, and when they think of seafood, they think of Chaozhou cuisine. There is also a saying in the food and beverage industry that you can have no banquet without seafood.

After the Bird's Nest and the shark Zheng He, shark fins were introduced to China from Southeast Asia. The voyage to the west during Yongle period of Ming Dynasty.

Chaozhou does not produce swallows' wings, although it produces lobsters and abalones, but the output is not much.

Chaozhou, with foreigners as the media, not only easily imported raw materials from Hong Kong, Southeast Asia and other places, but also extensively studied and absorbed the cooking of swallows, sharks, shark's fin and abalone from Thai cuisine, Malaysian cuisine, Hong Kong cuisine and Cantonese cuisine, and then combined with innovation, made Chaozhou cuisine #13

Chaozhou cuisine is exquisite in material selection, exquisite in production, exquisite in knife work, beautiful in shape, and integrated with frying, frying, boiling and cooking.

It shows the characteristics of Chaozhou cuisine, which are clear but not light, fresh but not fishy, tender but not raw, and depressed but not greasy, making Chaozhou cuisine famous all over the world.

Today, Chaozhou restaurants are all over the country and all over the world. As the birthplace of authentic Chaozhou cuisine, with the attention of Chaozhou Municipal Party Committee and Municipal Government, the labor department has systematically studied and innovated the formation, materials, chopping and shaping techniques of Chaozhou cuisine. In particular, Chaozhou Chaozhou Cuisine Chef Skill Appraisal Center has collected and sorted out the data accumulated in the training and skill assessment of Chaozhou Cuisine Chefs in recent years. Selected system engineering that can represent the characteristics of Chaozhou cuisine, coupled with the painstaking efforts of famous chefs of Chaozhou cuisine, won the support and response from all walks of life and accelerated the development of Chaozhou cuisine.

6. Must-eat food in Chaozhou

Chaoshan cuisine includes: Chaoshan Oyster Baked, Fermented Bean Cake, Chaoshan Beef Ball, Navel Cake, Chaoshan rice rolls, Red Roasted Goose, Chaoshan Fried Dumpling, Fish Rice and Chaoshan Duck Mother Twist.

1. Chaoshan Oyster: This is a delicious food made of potato flour and oyster eggs. The oyster baked by the finished product is golden, crisp and delicious.

2. sufu cake: the crust is made of refined flour. The cake stuffing contains 2.5% sufu and 2% famous wine. White pork should be carefully selected and cut into diced meat, accounting for 18.2%, sugar powder accounting for 27.5%, garlic and so on. There are more than 14 kinds of ingredients.

3. chaoshan beef meatball: There are two kinds of beef balls: beef balls and beef tendon balls. Beef balls taste tender and smooth, and beef tendon balls are chewy. Beef balls are famous representative snacks in Chaoshan area.

4. navel cake: there is a small round hole on the smooth cake, and the sweet juice mixed with black brown sugar and sweet potato flows out, which is crisp and sweet and very delicious.

5. Chaoshan rice rolls: Chaoshan rice rolls is similar to Guangzhou Brachang, but quite different. Rice rolls in Chaoshan area combined with local tastes, and after a long period of trial and improvement, it created a new special flavor.

6. Braised goose: Braised goose also has great influence in Chaoshan area, and Chaoshan locals like braised goose very much. The most important thing in the braised goose is the braised goose, especially the lion S goose, a specialty of Chaoshan, which is fat but not greasy, fragrant and smooth.

7. Chaoshan gourmet juice: It was originally a rice field snack in Chaoshan countryside as a snack to satisfy hunger. Its practice is: first put the water into the tripod and boil it, then pour the prepared rice paste around the tripod, let the rice paste fry, shovel it open and add Chaoshan seasoning. Chaozhou martial arts made in the shop should be put into the bowl of green onion beads, and then marinated, such as marinated bean curd, marinated pork, marinated fat sausage and so on.

8. Fish rice: that is, frozen fish is in Chaoshan, and it is often made into fish rice with brown fish, saury and mullet.

9. Chaoshan Duck Mother Twist: It was first created in the early Qing Dynasty, and was originally named glutinous rice dumplings, which are similar to those in the north, but Chaoshan is called Duck Mother Twist, which actually takes its shape like a mother duck floating on the water. What is different from glutinous rice balls is their shape. Different fillings in Chaozhou have different shapes, which are slightly larger than ordinary glutinous rice balls. It is not round, but has a small corner, which is distorted and makes its name more vivid.

:7. pictures of Chaozhou tourist food

1. chill of Chaozhou

Chaozhou cold dishes refer to food stalls selling popular cooked cold dishes in Chaoshan area, among which most cooked cold dishes are Chaozhou dishes, which are composed of brine, fish rice, pickled products and cooked food, and are a popular branch of Chaozhou cuisine taking the civilian route.

2. Chaozhou pot-stewed

Chaozhou pot-stewed dish is a famous traditional dish, which is made of pork bone, plum meat, old hen, ham and scallop, supplemented by white glue, cinnamon, citronella, balsam leaf, Siraitia grosvenorii, celery, fish sauce and carved w

water knife, which originated from Chaozhou traditional dishes in the late Ming and early Qing dynasties. It is a delicious dish made of bananas and melon books. It is similar to the fried plantain popular in Singapore, Malaysia, Indonesia and other regions. It tastes crisp outside and tender inside, sweet and delicious.

5. Babao vegetarian dishes

Basu cuisine is a representative of Chaozhou cuisine, which originated in the Tang and Song Dynasties and has a history of thousands of years. It is a famous Chaozhou dish with rich flavor and tender taste. It is carefully cooked with eight plant raw materials: chestnut, yuba, Chinese cabbage, Nostoc flagelliforme, winter bamboo shoots, straw mushrooms, mushrooms, lotus seeds and soup stock.

6. Chaoshan casserole porridge

Chaoshan casserole porridge is a traditional famous dish in Fujian, Guangdong Province. It is made of fragrant rice and glutinous rice, with seafood ingredients such as prawns, eels, cream crabs, lobsters and scallops. The cooked porridge has a faint fragrance and tastes very delicious.

7. Pomegranate chicken

Pomegranate is a famous special dish, which is cooked with chicken, shrimp and fat pork. It is named after the appearance of the finished product resembles a flowering pomegranate. This dish has a history of several decades and is popular in Chaoshan area of Guangdong. Although it is convenient to make, it has a unique taste.

8. Golden sparerib

Golden sparerib is a Chaozhou dish, which can be traced back to the Han Dynasty. It is a traditional famous dish with unique characteristics in Lingnan culture, influenced by the cooking memory of the Central Plains. Golden ribs, fried with tenderloin, big ribs, eggs, sweet potato powder and garlic powder, taste oily but not greasy, refreshing and juicy.

9. Roasted chicken with Chaoshan bean paste

Roasted chicken, also known as douban chicken, is a famous Chaozhou dish in Cantonese cuisine cooked by Puning soybean milk and hens. After cooking, the finished product is widely spread in Chaoshan area of Guangdong Province because of its light yellow color, tender and juicy chicken and strong bean paste flavor.

11. Stewed Goose in Xikou

Stewed Goose in Chaoshan is a goose's head, which is a special product of lion Chaozhou. Soy sauce, rock sugar, rice wine, mushrooms, cinnamon, Amomum villosum and star anise are the main raw materials. It is one of the top ten classic dishes in Guangdong, with the characteristics of fat but not greasy, long taste and delicious meat.

8. Famous food in Chaozhou

Chaozhou specialties include: Chaozhou sufu cake, Chaoshan tribute, Gaotang mustard tuber, Longhu crisp sugar, Chaozhou embroidery, Chaozhou sachet, etc.

Chaozhou sufu is one of the famous cakes in Chaozhou, Guangdong. Its fragrance is rich, sweet but not greasy, and it is the best in pastry food. Features: Chaozhou fermented bean curd is soft and fragrant, with peculiar taste, and it is one of the famous foods.

Chaoshan tribute dishes are characterized by: tribute dishes, also known as dried moss, coriander, jellyfish and lettuce. Bright green in color, refreshing in texture, similar in taste to jellyfish and high in edible value.

Gaotang mustard tuber is a famous Chinese cuisine in Chaozhou, Guangdong Province, which belongs to Cantonese cuisine. The pickled vegetable is dried radish. Because radish is commonly known as the head of vegetables in Chaoshan, it is called pickled vegetables.

Longhu crisp candy is one of the traditional famous products of Chaozhou Longhu, which has always been famous for its crisp, sweet and slag-free. Longhu crisp candy is not greasy and melts in the mouth. It has long been famous at home and abroad.

9. Chaozhou Tourism Food List

The snack life of Chaoshan people S is generally fruit soup, noodle soup, jiaozi soup, sand tea fruit soup, Satay Noodles, sand tea jiaozi, rice rolls, casserole porridge, casserole powder, casserole rice, miscellaneous sauce noodles, some barbecues, mala Tang and stinky tofu. There is also a late-night tofu paste and My Sweetie soup on Xinqiao Road. Shaxian snack steamed dumplings, chaotic noodles, chaotic words, fried dumplings, and pork cooked duck rice are in Dongli.