As the name implies, catering companies not only provide food, but also provide drinks. Catering industry is a relatively broad term, which of course includes restaurant service. Culture is also a very important factor in catering service. ? Catering management, generally only for training such as restaurants. It is nothing more than some training and service training related to diet. Hotel management includes catering management. But I think catering management may be more comprehensive than the catering management award in hotel management. Because the hotel also includes guest rooms, lobby and other projects. Or a restaurant in a restaurant can be understood as just a geographical name.

Catering companies refer to enterprises, hospitals, schools, hotels and so on. The kind that contracts the canteen to a professional catering company to manage (operate) according to the demand, and then chooses all kinds of dishes provided by the catering company to eat.

In a certain place, catering facilities or public canteens such as food and drinks are publicly provided for the general public. Since the restaurant decoration pays attention to practicality, it is also necessary to add warm elements that people like to add a little mood. Style-rich restaurant decoration comes from all corners of the restaurant after careful care and decoration, rather than simply piling up.

Catering shops are also called restaurants, restaurants and hotels. In the Song Dynasty, hotels and restaurants were built separately, and hotels were also called restaurants and restaurants. In the Qing dynasty, there was basically no distinction between big shops and small shops, but wine and vegetables were not sold at the same time.