In order to further implement the requirements of the Leading Group for Epidemic Prevention and Control and the Capital Joint Prevention and Control Coordination Mechanism regarding the catering industry's "suspension of dine-in" and "no gatherings outside of the store", and to adhere to the principle of "giving priority to epidemic prevention and combining delivery and pick-up, Quality, price and stability" principle, relying on the network ordering, takeaway delivery, to the store to pick up the way to protect the public life, to prevent *** with the risk of spreading the epidemic caused by dining, the development of the following guidelines for the work of the city's social catering enterprises and their stores, the network catering services third-party platforms.

1, the implementation of epidemic prevention measures

? Catering service units to strictly implement the main responsibility to suspend the dine-in, outdoor stalls and other business practices, shall not provide tables and chairs and other dining facilities outside the store, advise and guide customers not to gather in front of the door "three bags" area to eat. According to the requirements of the implementation of the "1-meter line", temperature measurement, code checking, nucleic acid testing and other measures to do a good job of employee health monitoring.

2. Strengthen safety management

? Strictly implement the "Food Safety Law" and other relevant requirements, do a good job of daily disinfection of the restaurant, strengthen the imported cold chain food procurement, disinfection, storage, use and other aspects of epidemic prevention and control, standardize the processing and operation procedures to ensure food safety. Takeaway distribution enterprises daily timed disinfection distribution box, strengthen the safety supervision of electric vehicles to ensure charging safety, driving safety.

3, adjusting the dish structure

? Guide catering enterprises to introduce more suitable for takeout, takeout, delivery of fast food, semi-finished products, etc., as appropriate, to carry out the sale of ingredients, so as not to reduce the amount, not to increase the price. Encourage central kitchens, catering enterprises, convenience stores, superstores, food markets, etc. to give full play to their respective strengths, and increase the production of pre-prepared dishes, so that it is easy for the public to make at home. Dish packaging is simple, safe, sealed intact, the use of open can not be recovered after the seal or disposable bags.

4, carry out delivery services

? Catering enterprises to do a good job around the community marketing, build a supply and demand docking platform, deploying store personnel for the surrounding community residents, unit employees to send meals, for the epidemic prevention sites to distribute security packages. Play the role of collection and distribution enterprises, for parks, construction sites and other collective dining staff to do a good job of protection. Strengthen the health management of food delivery personnel to prevent work with the epidemic.

5. Enhance takeaway capacity

? Strengthening the training of restaurant staff, timely processing of online orders, and good pick-up line guidelines. The takeaway platform coordinates the deployment of personnel to increase the number of riders, the conditions of the community to set up a fixed pick-up point, to achieve contactless delivery, in principle, give priority to the protection of the sealing of the control zone residents and the elderly, the disabled and other key groups of people's needs. Encourage catering, courier, retail and other enterprises to "*** enjoy employees", to enrich the distribution force.

6, promote self-collection at the store

? Encourage the public through the phone, public number, small programs, etc. in advance order, reservation order, staggered consumption, to the store to take home take-out meals. On the premise of not affecting food safety and the city's environmental order, relying on the store to set up a reasonable pick-up point. Customers should be standardized during the pick-up period to wear a mask, to maintain a safe distance of more than 1 meter, ordering, handing food, checkout to avoid direct contact, so as not to pile up, do not gather. Do need to enter the store to get food, with the implementation of the epidemic prevention requirements.

7, advocating "home cooking"

? Encourage the public online and offline channels to order raw materials, semi-finished products, prepared dishes, etc., the whole family hands to cook dishes, enjoy "the whole family, each person to show their hands, *** to do a table meal" harmony and warmth, to create a safe and cozy atmosphere of life.

8, strengthen the inspection and law enforcement

? The relevant law enforcement departments to increase law enforcement, inspection efforts, urging catering enterprises to implement the main responsibility for some of the public outside the restaurant hall, attractions, stadiums, parks and other areas of the phenomenon of piling up dining timely advice.

9, optimize service security

? The takeaway riders and delivery personnel who serve the sealed control area, control area, temporary control area and other areas are included in the "white list" management to ensure that the sealing and control of the management area of the life service guarantee. Nucleic acid screening of "people, things and environment" has been done, and free employee nucleic acid and antigen testing has been carried out for catering and take-away enterprises in accordance with relevant policy requirements. Each testing point for takeaway delivery personnel to provide priority testing services, so that "the first collection, fast delivery, fast test".

10, strengthen the publicity and guidance

Play media, associations, enterprises and other parties to publicize the knowledge of the epidemic, such as not gathering. Catering enterprises, takeaway platform commitment to "dine-in although canceled, the service does not close", and actively respond to the public's demands, the peak hours of dining concentration, ordering a large amount of food, meals are not timely and other issues, patiently do a good job of explaining the work. Citizens to fulfill the responsibility of personal protection, firmly establish the "not pile up" "do not get together" concept, and work together to block the risk of spreading the epidemic of *** with the dining