Cooking school, Gansu New Oriental, located in Jincheng, Lanzhou, is an international catering education base (IFBA——EPNT) aiming at training national chefs, technicians and cooking management talents. It is affiliated to Xinhua Education Group and was established in 1988.
After more than 30 years' efforts, it has created a new mode of cooking education in China, and cooking school Gansu New Oriental has been adhering to the lofty mission of cultivating cooking talents.
Gansu (Lanzhou) New Oriental cooking school is the flagship college of new oriental cooking Education in Gansu Province and a professional chef school in the northwest. Now, we provide various fashionable food features such as Golden Chef, Golden Collar Chef, Modern Western Chef, Western Chef, Chinese and Western Pasta, Beef Lamian Noodles and Special Snacks.
Gansu New Oriental cooking school adopts "dual" management mode and implements "skills+quality" integrated education. Pay attention to the cultivation of students' skills and provide students with opportunities for learning and practice; On the other hand, cultivate talents needed by society. The school has perfect facilities, including various practice halls, mock hotels and kitchens, which create conditions for students to study.
Gansu New Oriental cooking school Specialty Settings:
Chef major in Jin Dian aims to train catering directors, catering department managers, executive chefs, chefs and technical catering management talents.
Golden collar chefs aim at cultivating chefs, executive chefs and culinary talents, and cultivate talents who can meet the work needs of star-rated hotels, hotels and other catering enterprises and have the ability to open stores independently.
Classic West Point major, West Point industry is a fashion industry in 2 1 century, and West Point master is a respected master of art and a choice after 00.
The major of western chefs aims to cultivate western chefs and chefs with rich professional knowledge, skilled operation skills, kitchen management ability and entrepreneurial ability.
The specialty of baking desserts (10) aims to cultivate talents who have dessert and baking skills, can be competent for the work of bakery, cake shop and social catering enterprise West Point kitchen, and can start their own businesses.