Current location - Recipe Complete Network - Catering industry - What does the high-speed rail dining car have to eat?
What does the high-speed rail dining car have to eat?

bento and bagged food, snacks and drinks. It covers many special products, including nearly 111 kinds of products such as meals, snacks, machine-made drinks and tourist specialties, including drinks such as coffee, milk tea and fruit juice, as well as various staple foods such as rice, flour and noodles. Boiling water and disposable paper cups on high-speed trains are provided free of charge all the way, which is the basic service content. .

the location of the high-speed rail dining car is generally designed around the middle, specifically in the following three situations.

1. The high-speed dining car with 8 cars in a single row is located in the fifth car;

2. The high-speed rail dining car with two cars (16 cars) is located in cars 5 and 13;

3. The position of the high-speed dining car with 16 cars for a single car is set in the No.9 car.

passengers can not only order high-speed rail lunch, but also order social brand meals.

China Railway Corporation announced that from July 7, 2117, the railway department will launch Internet booking service for EMU trains in 27 major high-speed rail passenger stations across the country to provide passengers with more varieties and tastes of meals.

passengers can not only order high-speed rail lunch, but also order social brand meals. This also means that China Railway will open the catering service door to the society for the first time. The online ordering service of high-speed rail is booked through 12316 website and mobile APP. Passengers can book meals provided by the dining car of the train or social brand meals provided by the food supply stations along the way.

The online ordering service of high-speed rail not only meets the dietary needs of passengers, realizes the diversification of catering supply, but also forces suppliers to improve their service level and improve the overall service quality of catering through the market competition mechanism.