chapter I general provisions article 1 in order to strengthen the management of kitchen waste, maintain the city appearance and environmental sanitation, and ensure the health of the public, these measures are formulated in accordance with the provisions of relevant laws, regulations and rules and combined with the actual situation of this municipality. Article 2 These Measures shall apply to the generation, collection, transportation and disposal of kitchen waste and related management activities within the urban area of this Municipality (excluding Shuangyang District and Jiutai District). Article 3 The term "kitchen waste" as mentioned in these Measures refers to food, food residues, food raw materials, edible oils and fats, etc., which are generated and discarded in food processing, catering service, unit feeding and other activities other than residents' daily life. Fourth city appearance and environmental sanitation department is responsible for the management of kitchen waste in this city.

the competent department of city appearance and environmental sanitation in the district is responsible for the management of kitchen waste within its jurisdiction according to the division of responsibilities.

the municipal solid waste management institution is entrusted by the municipal competent department of city appearance and environmental sanitation to be responsible for the supervision and management of kitchen waste. Article 5 The Municipal People's Government shall establish a coordination mechanism for the management of kitchen waste, and study and solve major problems in the management of kitchen waste. Sixth city appearance and environmental sanitation department in conjunction with relevant departments, according to the national economic and social development plan, the overall urban planning, the preparation of special environmental sanitation planning.

the special environmental sanitation plan should include the contents of kitchen waste treatment, make overall arrangements for the layout, land use and scale of kitchen waste collection, transportation and disposal facilities, and incorporate them into the regulatory detailed plan. Article 7 The treatment of kitchen waste shall follow the principles of reduction, recycling and harmlessness.

advocate marketing clean vegetables, improving processing technology and saving meals to reduce the amount of kitchen waste.

encourage kitchen waste disposal units to adopt new processes, technologies and methods that meet the technical standards of environmental protection for deep processing of kitchen waste, so as to improve the level of resource utilization and harmless treatment of kitchen waste. Chapter II Generation Article 8 Units and individuals engaged in food processing, catering service and unit catering (hereinafter referred to as kitchen waste producers) shall abide by the following provisions:

(1) Sign a kitchen waste collection and transportation service agreement with the unit that has obtained the license for kitchen waste collection and transportation, and stipulate the time, place and frequency of collection and transportation;

(2) Set up and use special kitchen waste collection containers, and keep the appearance clean;

(3) Store waste edible oils and fats separately;

(4) other provisions of laws, regulations and rules. Ninth kitchen waste producers should pay the kitchen waste disposal fee in accordance with the provisions.

the kitchen waste treatment fee is included in the charging system of urban domestic waste treatment fee, and the specific charging standard is determined by the competent price department in accordance with relevant regulations. Article 11 Where kitchen waste producers produce oil and water in food processing, catering service, unit feeding and other activities, they shall install oil-water isolation tanks, oil-water separators and other facilities in accordance with regulations.

the producer of kitchen waste can choose to sign a special service agreement for the collection and transportation of waste edible oils and fats with the unit that has obtained the license for the collection and transportation of kitchen waste. Article 11 the producer of kitchen waste shall not commit the following acts:

(1) providing kitchen waste to units or individuals that have not obtained the license for the collection and transportation of kitchen waste;

(2) placing kitchen waste collection containers outside the store;

(3) Dumping and discharging kitchen waste at will;

(4) mixing other garbage with kitchen garbage;

(5) using kitchen waste without high temperature treatment as feed for livestock and poultry;

(6) other acts prohibited by laws, regulations and rules. Chapter III Collection and Transportation Article 12 The municipal competent department of city appearance and environmental sanitation shall determine the collection and transportation units of kitchen waste by means of fair competition such as bidding, and issue licenses according to law.

units and individuals that have not obtained the license shall not engage in the collection and transportation of kitchen waste without authorization. Article 13 The municipal competent department of city appearance and environmental sanitation shall sign a service agreement for the collection and transportation of kitchen waste (hereinafter referred to as the service agreement for collection and transportation) with the unit that has obtained the license for the collection and transportation of kitchen waste.

the collection and transportation service agreement shall stipulate the service scope, service term, service specification, service fee, destination of kitchen waste, withdrawal mechanism and liability for breach of contract of the collection and transportation unit. Article 14 A vehicle for collecting and transporting kitchen waste shall meet the following conditions:

(1) It shall have a road transport operation license and a vehicle driving license;

(2) spray the body color and vehicle logo as required;

(3) It has a fully enclosed and automatic unloading device;

(4) A well-installed loading and unloading metering system, driving recorder or satellite positioning device;

(5) Other conditions stipulated by laws, regulations and rules. Fifteenth kitchen waste collection and transportation units should carry out regular training to improve the quality of collection and transportation services.

the collection and transportation personnel should standardize their operations, take the initiative to show their work certificates to the kitchen waste producers, and truthfully fill in the collection and transportation documents. Article 16 the collection and transportation units of kitchen waste shall abide by the following provisions:

(1) sign a collection and transportation service agreement with the producers of kitchen waste and submit it to the municipal competent department of city appearance and environmental sanitation as required;

(2) Collect and transport kitchen waste at the agreed time, place and frequency;

(3) Abide by the standards and norms of environmental sanitation operation, collect and transport kitchen waste by classification, reset the kitchen waste collection container in time after collection, clean up the work site, and transport the kitchen waste to the designated kitchen waste disposal place;

(4) keep the kitchen waste transport vehicles intact and clean;

(5) establish a ledger for the collection and transportation of kitchen waste, truthfully record the source, type, quantity and disposal unit of kitchen waste, and submit it to the municipal competent department of city appearance and environmental sanitation on a regular basis;

(6) prepare the emergency plan for the collection and transportation of kitchen waste in the unit;

(7) other provisions of laws, regulations and rules.