Rural people seldom eat wild vegetables, because there are artificially planted vegetables, and no one will eat wild vegetables that are not suitable for the taste. City people like to eat wild vegetables because they are tired of eating big fish and meat and eat less vegetables in their bodies. Although summer is the peak season for vegetable production, there are basically no wild vegetables in the summer vegetable market, so wild vegetables can be planted and sold in spring, summer and autumn.

At present, the cultivation of wild vegetables is relatively successful, and the sales volume is good, mainly vegetables with good taste, such as Houttuynia cordata, bracken, shepherd's purse, purslane and so on. Even dandelions are not easy to sell because they are a little bitter. They are all locals, and they can't even eat the good dishes they grow. Pour them into the ditch. At first, they watered radish, eggplant, cucumber, wax gourd, cucumber, tomato and leek. But you can't eat it and no one wants it. Every family has it, and the peppers have not been watered. The idea of drying you sounds good, but the reason why wild vegetables are sought after by many people who are keen on health is artificial. If you are interested in planting and breeding, it is recommended to try organic agriculture on a small scale.

According to the current market price of two yuan a catty, an acre of land can generally produce about three thousand kilograms of shepherd's purse, so an acre can make a profit of about six thousand yuan. Excluding the cost, we can make a net profit of more than five thousand yuan, so the profit is quite ok. Seed selection: Amaranth, shepherd's purse, Toona sinensis, bitter herbs, purslane, mint and other high-quality varieties, so as to be evergreen all the year round, is also a reference way for rural prosperity, but it is also necessary to cross the river step by step by feeling the stones.

The key is whether you agree that this dish you grow is a wild vegetable. People all think that vegetables grown on hillsides, fields and ditches are wild vegetables. I really think, as long as you sow wild vegetable seeds in the plots with only organic fertilizer and no pesticides, if you want to grow vegetables in rural areas in a natural environment, you should first choose the suburbs close to towns, with convenient transportation and delivery, and you can plant them in large-scale greenhouses and supply them all year round. These channels can be restaurants, supermarkets and markets.