Legal analysis: the three certificates refer to the "Food Service License", "Food Circulation License" and "Health Food Business Enterprise Sanitary Conditions Audit Certificate".

Legal basis:

Article 4 of the Food Safety Law, food production and operation of food production and management of food safety is responsible.

Food production and operation shall be in accordance with the laws, regulations and food safety standards to engage in production and operation activities, to ensure food safety, good faith and self-discipline, social and public responsibility, accept social supervision, social responsibility.