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What does Mi Zhilian in Hong Kong catering industry mean?

Mi Zhilian is a transliteration, which is also translated as "Michelin". Original: Michelin

In 1: 1911, the founder of Michelin Tire published the Michelin Guide, a guide for travelers to choose restaurants during their travels. The contents include itinerary planning, scenic spot recommendation, road guidance, etc. Michelin Red Classic (also known as Michelin Red Guide) gives the restaurants a star rating every year.

2: The first guide to Michilian was published in France in 1911. It was originally intended to provide information on car maintenance and travel accommodation. It was not until 1926 that restaurants were rated. Mi Zhilian's guide is divided into red and green, red is to introduce the restaurant rating of a country or region, and green mainly provides tourist information and a small amount of restaurant information.

Extended information:

During the World Expo in p>1911, Michelin Brothers, the founder of Michelin Company, was optimistic about the development prospect of automobile travel. They gathered together information that is helpful for car travel, such as restaurants, maps, gas stations, hotels, garages, etc., and published the Michelin Guide, which is the size of a portable manual. ?

A restaurant listed in the Michelin Red Guide can be called a Michelin restaurant. In 1926, the book Michelin Guide began to use asterisks to mark the Excellence of restaurants, and the "Michelin Star Restaurant" officially began there. ?

in p>1931, the sign of crossed spoons and forks was designed to indicate the level of restaurants. In 2115, Michelin published the American Guide. In 2117, Japan was added. After 2118, he entered China, Hongkong and Macau. By 2112, there were 2,241 star-rated restaurants in Michelin Red Guide, including 116 Samsung restaurants.

In p>2116, Michelin Red Guide Shanghai was officially released, * * * 18 Chinese and foreign restaurants won a star successfully, and 4 Chinese restaurants and 3 western restaurants were awarded the honor of two-star restaurants. Tangge became the first Michelin-starred Chinese restaurant in China.

Reference: Baidu Encyclopedia-Michelin Restaurant.