Shi Zhengliang 1

Shi Zhengliang was born in 1946. Sichuan first-class chef, the first batch of national senior Chinese cooking technicians, and the top ten chefs in China. Proficient in all kinds of Sichuan cuisine, he has worked as a chef and performed cooking in famous foreign hotels for many times. Was named "China Famous Chef".

2. Gao Bingyi

Gao Bingyi is currently the vice president of China Cuisine Association and the chairman of the famous chef committee of China Cuisine Association. He is good at Shandong cuisine and won five gold medals in the international cooking competition. He published six professional books and developed more than 500 kinds of dishes.

3. Yang Guanyi

Yang Guanyi, born in 1932, is a Hong Kong-born international chef with the reputation of "king of abalone" and one of the top ten chefs in China. The signature dish "Auntie Abalone" is internationally renowned and won the highest medal of honor awarded by the International Chefs Association.

4. Dong

Dong was born in 196 1, a senior culinary technician in China, and the only chef in China's restaurant circle who got an MBA. His roast duck is very famous and enjoys a high reputation and status in the cooking world.

5. Sun Lixin

Sun Lixin is a master of state banquet and a famous chef in China. He is good at cooking Sichuan cuisine, Guangdong cuisine and Shandong cuisine. More than 0/00 kinds of innovative dishes, such as drunken hollow lobster balls, Baolan bamboo wings, abalone wing soup with honey sauce, golden first-class abalone, and crispy roast duck side dishes, have been innovatively introduced, which have been well received.

6. Lin Rangming

Lin Rangming, 195 1 was born, one of the top ten famous chefs in Guangdong. I have participated in many international cooking competitions and studied many novel dishes, which have been loved by many international VIPs.

7. Lu Yongliang

Lu Yongliang was born in 1954. He studied under Huang Changxiang, a Hubei culinary master, and went to Japan and France many times to learn cooking skills from his peers. Won many honorary certificates, and was also selected as "China Famous Chef".

8. Zhou Xiaoyan

Zhou Xiaoyan is not only a master of Huaiyang cuisine, but also a national referee in the catering industry. He has served as the judge of the national cooking competition for many times, edited many cooking-related books and teaching materials, and was also rated as a provincial intangible cultural heritage.

9. Tan Tiansan

Tan Tiansan is a leading figure in Hunan cuisine, one of the famous chefs in China, and the first person who brought Hunan cuisine to Germany and pushed it to the world.

Donglinfa 10

Donglinfa was born in 1937 and studied under Guo Daluan and Xiao Liangchu. Its dishes are a mixture of Cantonese cuisine, Sichuan cuisine and Shanghai cuisine, with Southeast Asian flavor, especially Shi Mao braised pork, which is the most famous.