Summary of 520 National Nutrition Days in 2022 1
The 20th is the _ _ th Student Nutrition Day in China. In order to implement the implementation plan of the National Nutrition Plan of the Autonomous Region (20 _—20 _), further promote the construction of "Healthy Xinjiang" and improve the nutrition and health literacy of the whole people, our hospital organized staff to hold health talks around the theme of "Student Nutrition Day".
During the activity, the 1 propaganda banner was hung in our hospital, and the public health service staff of the hospital publicized and explained from the aspects of nutrition and intelligence, and reasonable dietary collocation, and expounded how students reasonably collocate breakfast, lunch, dinner, drinking water and other common sense issues. In order to publicize the importance of nutrition in students' period, popularize nutrition knowledge and guide students to develop good habits of not being partial to food, not picky about food and paying attention to hygiene. It is best to introduce recipes every week, and the content of various nutrients in breakfast should account for about 30% of the whole day's supply. Lunch should account for 35 ~ 40% of the total daily supply. Dinner should account for 35-40% of the daily supply.
By explaining, consulting and distributing publicity materials, teachers and students have a new understanding of healthy diet and balanced nutrition, and formed a good habit of healthy diet.
Summary of 520 National Nutrition Days in 2022 II
Activity time: 20___
Venue: _ _ Avenue
Participants: Member of Nutrition and Health Care Association, Youth Volunteer Service Team, School of Life Sciences.
For contemporary college students, on May 20th, everyone paid more attention to the meaning of the number 520. However, the National Student Nutrition Day, which is closely related to our health, is little known. In order to advocate a healthy and civilized lifestyle, promote college students' rational nutrition, improve their health awareness and self-care ability, and live a scientific and healthy life, and also to celebrate the arrival of student nutrition day, the Nutrition and Health Care Association of our college and the Youth Volunteer Service Brigade of the College of Life Sciences jointly held the activity of "Healthy Nutrition, Grow with You".
This activity is the first activity since the change of members of the Central Group. The past is unbearable, and the whole activity process is full of twists and turns, but we have a United team and the spirit of never giving up. The activities were carried out in an orderly manner under the arrangement of the president, and all departments actively participated. The propaganda department is responsible for the pre-publicity work, posting posters and making exhibition boards; The learning department makes a physical fitness test data table and collects and sorts out the relevant physical fitness data of the students participating in the test; Distribution of personnel and responsibilities during the management activities of the Organization Department of the School of Life Sciences and the Youth Volunteer Service Brigade; The external relations department and the finance department are responsible for financial budget and reimbursement, and cooperate with the propaganda department to purchase materials needed for activities; Secretariat departments are responsible for summarizing activities. In addition, before the activity, the members of the association have another task-to learn how to use the weight meter, sphygmomanometer and blood lipid meter.
Set up the exhibition board, hang up the handwritten newspaper of each class of freshmen in the College of Life Sciences, prepare the instruments, and the activity officially begins. Due to our vigorous publicity, many students were attracted to take part in the survey. With the help of our staff on duty, we successfully completed the measurement of height, weight, blood pressure and blood lipid, and recorded the relevant data.
According to the records, we made a summary: there were 98 students who participated in this activity and filled in the form, including 56 boys and 42 girls. 57% of boys have normal body mass index (BmI) (20-25 kg/m2). 1%, slightly awkward (18. 5-20kg/m2) accounts for 23. 2%, too embarrassing ("18. 5kg/m2) accounts for 19. 6%; Girls with normal BmI accounted for 64. 7%, slightly embarrassed accounted for 28. 6%, 6%.7%。 Most students have normal blood pressure.
The activity ended successfully in everyone's laughter, and everyone's preparations for the week finally paid off. What our Nutrition and Health Care Association should do is not only publicize the knowledge of nutrition and health care on the National Nutrition Day on May 20th, but more importantly, let everyone develop a good awareness of health care, master more knowledge about health, and reasonably apply it to daily life.
Summary of 520 National Nutrition Days in 2022 3
"Vegetables have more water, less protein and low energy. However, vegetables provide most vitamins and inorganic salts for human body, and most of them contain more dietary fiber, which can promote the secretion of digestive juice, promote intestinal peristalsis, help relieve constipation and enhance human immune function ... "On May 18, the teacher of Class 4 (3) of Xinglong Lake Primary School explained the characteristics and nutritional value of various vegetables to the students. On the same day, the students of this class walked into the campus with tomatoes, cucumbers, pumpkins, eggplant, rattan vegetables and other vegetables. The teacher explained to the students how to understand the nutritional value of vegetables and how to eat them.
It is understood that on the occasion of the _ _ _ National Student Nutrition Day on May 20th, Xinglong Lake Primary School launched an educational activity with the theme of "Diet and Health of Primary School Students". Through class meeting, handwritten newspaper, blackboard newspaper, window and other forms, this paper introduces the origin of "National Student Nutrition Day", aiming at popularizing students' nutrition knowledge and guiding them to establish the concept of healthy eating. The theme of the 1st National Student Nutrition Day this year is "Healthy Plate 3: 2: 1", which means that a meal should include 3 staple foods, 2 vegetables and 1 meat.
With the improvement of living standards, the phenomenon that children are picky eaters is becoming more and more serious, leading to malnutrition. At the same time, some children eat too much and don't like sports, which leads to obesity. May 20th is "National Student Nutrition Day". Dafeng Kindergarten seized the opportunity and designated the week of May1August-22 as "Eating Healthy" Education Week, and carried out various educational activities.
First of all, the health care teacher spoke under the national flag on Monday, promoting nutrition and health knowledge to children, and educating children to develop scientific and reasonable eating habits, so as not to be picky about food, eat less snacks, eat three things, eat unsanitary and eat expired food. Secondly, kindergartens paste children's balanced nutrition knowledge on bulletin boards and family contact windows. And send nutritional diet messages to parents through the school newsletter platform and class Q group to publicize the importance of cultivating children's healthy eating behavior. Thirdly, every class will carry out the theme education activities of healthy eating, so that children can realize the consequences of picky eaters and partial eclipse, especially before meals, so that children can develop the good habit of not being partial eaters and not picky eaters. Through this publicity and education activity, children's nutrition knowledge was popularized and parents' nutrition concept was enhanced.
The healthy growth of students is related to the happiness of every family, as well as the prosperity of the country and the nation. On the occasion of "National Student Nutrition Day" on May 20th this year, Xiguan Community invited Dr. Cai, a community service center, to give a lecture on popularizing reasonable dietary knowledge for students and their parents at 4: 30.
In class, Dr. Cai from the community service center introduced that unreasonable food collocation, long-term partial eclipse, picky eaters and skipping breakfast have led to many diseases. At the same time, he also pointed out two main points for students' nutrition: first, reasonable nutrition and balanced diet are conducive to improving students' resistance. Lack of some nutrients caused by partial eclipse, anorexia or unreasonable collocation will reduce students' disease resistance. Second, there is no distinction between high and low food. It is necessary to correctly guide students to eat reasonably, so as not to be partial to food and eat properly. Only by mixing and eating alternately in three meals a day will nutritional deficiency not occur. Every nutrient is important to human health.
Through this publicity activity, students' nutrition knowledge has been greatly popularized and their nutrition concept has been enhanced. At the same time, a strong atmosphere of paying attention to children's nutrition and health has been created in the community.
Summary of 520 National Nutrition Days in 2022 4
I. Basic information of activities
This activity is divided into two parts. One is the nutrition knowledge publicity activity-"Ganzhou Classic Food Nutrition Show", which focuses on publicity. The second is the nutrition knowledge collection activity, which mainly calls on students to actively participate. Among them, the "Ganzhou Classic Cuisine Nutrition Show" shows Ganzhou's special cuisine in the form of posters, with "nutritional characteristics", "practices" and "historical allusions". At the same time, the silhouette of the classic activities of the association, news and common sense related to the theme of "nutrition and health" were also exhibited. Nutrition knowledge collection is to collect knowledge about nutrition, health and common sense of life. From all the students in the school, select excellent manuscripts as the material of "knowledge collection" for preservation.
Second, the shortcomings of activities
As there was no contact with HKCSS in advance and no students from HKCSS came to open the door, the exhibition board was not lent out on time and the activity was delayed. The layout of the exhibition board was not expected in advance, and the wind was very strong that day, which had a certain impact on the display effect of the event poster. It is necessary to make an emergency plan in advance. Due to the weather and the content of the activities, there are not many students involved, so the publicity needs to be further strengthened.
Third, the success of the activity.
This activity basically achieved the expected results. "Ganzhou Classic Food Nutrition Show" has aroused students' concern and interest, and some students have put forward challenging and constructive questions to the lecturers. Knowledge collection has also received positive responses from interested students. Although there are not many manuscripts, there are many excellent materials. In the form of publicity, this activity has made innovations and breakthroughs, and the promotion of this activity in the form of cards has been welcomed by the majority of students. The preparations for this activity are still in progress, materials and personnel are fully prepared, and there are no major mistakes in the activity. After that, the postponed exhibition achieved good results, and more students were interested. This activity was successfully concluded.
Summary of 520 National Nutrition Days in 2022 5
This year 520 is China Student Nutrition Day, and this year's theme is "All-round, Balanced and Moderate-Cultivating Healthy Eating Habits". With the attention of relevant school leaders, our school actively carried out "520 Nutrition and Health Education Activities". Combined with the reality of our school, we actively carry out the publicity activities of students' nutrition knowledge for teachers, students and parents, which are summarized as follows:
In order to improve our understanding of students' nutrition knowledge propaganda, according to the theme of this year's activities, our school has formulated a feasible special activity plan for students' nutrition knowledge propaganda; Combined with the "520 China Student Nutrition Day", various forms such as blackboard newspaper, radio and letters from parents were adopted to publicize students' nutrition knowledge. According to the reality of our school, organize theme class meetings and nutrition knowledge competitions among students.
(a) to organize and participate in nutrition and health knowledge publicity activities.
On May1June-May 20, our school held a nutrition day, with students' nutrition and health as the theme, and each class publicized nutrition and health knowledge with blackboard newspaper and handwritten newspaper equation. And broadcast nutrition and health knowledge through the school broadcasting system. And each class has a health education class with the theme of "cultivating healthy eating behavior".
(two) organize students to participate in nutrition and health knowledge competitions.
Each class held a class meeting with the theme of "overall balance and moderation-cultivating healthy eating habits" and organized a knowledge contest with the theme of "overall balance and moderation-cultivating healthy eating habits". And choose a well-organized class.
(3) Organize parents to learn nutrition science knowledge.
Through parent-teacher conferences, the school teaches parents about students' nutrition, guides parents to arrange family meals scientifically and reasonably, and gives full play to the role of families in improving students' nutrition.
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