Legal analysis: The health administrative department of the State Council shall, jointly with relevant departments, adjust the national food safety risk monitoring plan according to the provisions of Article 12 of the Food Safety Law, and if necessary, adjust the national food safety risk monitoring plan according to the relevant disease information reported by medical institutions. After the adjustment of the national food safety risk monitoring plan, the health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government shall make corresponding adjustments to the food safety risk monitoring plan of their respective administrative regions in light of the specific conditions of their respective administrative regions.

Legal basis: detailed rules for the implementation of national food safety supervision and sampling inspection Article 3 Food producers and operators shall engage in production and business activities in accordance with laws and regulations and food safety standards, establish and improve food safety management systems, and take effective management measures to ensure food safety.