Conveniently say:

According to the operation process, arrange different partitions and equipment, such as common platform furnace, steamed rice furnace, clay pot rice furnace, freezer, etc.

A dough mixer, a dough press, a fermentation box, an oven and a refrigerator for making sea cucumbers; According to the business project of the restaurant, it is equipped with corresponding equipment.

From a security point of view:

The location of gas storage should be far away from the operation area. If possible, a special room should be set up to store gas, which can be ventilated, avoid sunlight, and stay away from indoor high-temperature objects and surfaces (such as partition walls near stoves and high-temperature steam). ).

In addition, in terms of fire safety, consider a set of kitchen emergency fire extinguishing system, which consists of special fire extinguishing agent nozzle, temperature sensor, automatic gas cut-off valve, check valve, manual starter, automatic fire extinguishing equipment of double-bottle furnace, main information box, special lines and pipes, flue, etc. Eliminating hidden dangers through fire control approval is an essential system for large restaurant kitchens!

I hope I can help you!