After graduation, students can engage in scientific research, product development, quality control, management and marketing in food-related industries such as universities, research institutes and food enterprises. You can also apply for civil servants and engage in administrative supervision in state organs, customs, commodity inspection, food safety management, environmental protection, intellectual property protection and other institutions and institutions.

Employment direction:

1, food testing, including the determination of basic nutritional components of various foods. After graduation, I have the qualification of food inspector and can be employed in food enterprises or relevant testing departments of government agencies.

2, food technology, a wide range. For example, meat processing, dairy processing, soft drink processing, fermentation technology, fruit and vegetable processing and storage. After subdivision, graduates with strong professional pertinence can go to relevant enterprises for employment.