First of all, catering and clubhouse are two concepts, and combining them into one is a brand-new concept. After all, most of the so-called innovations in today's society are a combination of patchwork. The main topic is to locate the customer group of the catering club, whether it is the public or the high-consumption group. The name of the restaurant is very important, and you know the good name!

Secondly, what is the fist product and signboard of your restaurant, that is, what you can take out your hand and let everyone praise.

Then, according to the square, the preliminary decoration of the dining hall needs to be invested first, and the amount of investment is determined according to one's own economic strength and taste. In addition to investing in decoration, more time is needed. I live in a Japanese restaurant next to me, with a square of 311, and the decoration has not been completed for one year.

Thirdly, in your planning scheme, you should set the catering price, the monthly turnover target, the expenses of water, electricity, coal, taxation, workers, raw material procurement and other parties carefully and smoothly. This must be considered unless you are not short of money.

after all the above is done, it is inevitable to publicize it widely, make comments from the public, start a good business and do activities every month and quarter. In short, it is much more difficult to do catering, especially the catering club mentioned by the topic, than to start a company!