China painter. The most legendary figure in China painting in the 20th century. Painting, calligraphy, seal cutting and poetry are pervasive. He studied ancient calligraphy and painting in his early days, then lived abroad, and made great achievements in landscape painting. The combination of painting style and writing style, and the integration of heavy color and ink painting in the later period created a new style of splashing ink and color. In 1930s, he taught at Nanjing University (called Central University) twice and was a professor of art department. He has held a large number of art exhibitions in Asia, Europe and the United States, and enjoys a high reputation internationally. He is known as "the most prestigious master of Chinese painting today". Ancient paintings can be confused with genuine ones, which "cheated" many appraisers. Xu Beihong said, "Zhang Daqian was the first person in 500 years."
Neijiang specialty website:/
Of course, the most famous noodles in Neijiang are noodles, such as beef noodles, zhajiang noodles and Huimian Noodles. If you want to take them back, they will be preserved. There are also fudge on the street. You can go to the dining table supermarket downtown.
Dong Jian, a special product resource in Neijiang, Sichuan, was approved by AQSIQ as a geographical indication product protection. Zizhong Dong Jian is made of loquat leaf vegetables (also known as winter vegetables) unique to Zizhong, which are preserved and fermented by traditional techniques. Zizhong Dong Jian has a long history and enjoys a long reputation, which was well-known throughout the country as early as Daoguang period in Qing Dynasty. The winter tip in Zizhong is full of fragrance and unique flavor. It can be used as stuffing for jiaozi, steamed buns and wonton, and also as stuffing for steamed meat, salted dishes or soup. They are all delicious and deeply loved by people. The scope of protection of geographical indication products in Zizhong Dong Jian is subject to the scope proposed by the People's Government of Zizhong County, Sichuan Province in the Letter on Submitting the Relevant Information of Zizhong Dong Jian Geographical Indication Product Protection Zone (Zizhong Reply [2007] No.51), which is the administrative area under the jurisdiction of Zizhong County, Sichuan Province.
Recommendation 2
Zizhong catfish geographical indication products
"Zizhong Qiuxi Catfish" is one of the world-famous Sichuan dishes. The annual output value of catfish catering industry exceeds one billion yuan. Expert review meeting on protection of geographical indication products of Sichuan Zizhong catfish was held in Beijing. At the judging meeting, experts attending the meeting reviewed and discussed the name, protection scope, product quality characteristics and its correlation with local natural and human factors of Zizhong catfish in Zizhong County, Sichuan Province according to the Regulations on the Protection of Geographical Indications Products issued by AQSIQ. Participants believed that the catfish reserve declared by Zizhong County is an authentic catfish producing area in Zizhong County, which has certain regional characteristics and conforms to the Regulations on the Protection of Geographical Indications Products issued by the AQSIQ. The raw materials are catfish, red pepper, pepper, celery, shallots, Pixian watercress, cooking wine, salt, oil, soy sauce and chicken juice.
Recommendation 3
Yong 'an mullet geographical indication products
Mullet is a unique economic fish in Neijiang City, Sichuan Province, mainly distributed in Wulong River in Neijiang City. Artificial reproduction began in the 1980s. In 2004, Neijiang City Central District 0 built a provincial-level aquaculture farm in Yong 'an, which was named "Yong 'an mullet". Mullet culture has gradually formed large-scale production in Neijiang city center, forming a good development situation in which a fish drives an industry. 20 10 In February, the General Administration of Quality Supervision, Inspection and Quarantine approved the protection of the geographical indication products of "Yong 'an mullet" in Neijiang Central District by AnnouncementNo. 2005/02. 134. This is the first national geographical indication protection product obtained by Neijiang Central District.
Yong 'an mullet geographical indication products are protected in Yong 'an Town, Shizhong District, Neijiang City, Sichuan Province.
Neijiang popular specialty:
Zizhong loquat
Zizhong County has a planting area of about 30,000 mu and an annual output of about 20,000 tons. Zizhong Ganlu Loquat is golden in color, small in kernel and fleshy, tender and sweet, and has the function of clearing heart and moistening lung. Products are exported to all parts of the country, with an output value of 56 million yuan. Zizhong loquat producing area is the administrative area under the jurisdiction of Zizhong County, Sichuan Province. Zizhong county pipa association suo
New store Qixingjiao
Qixingjiao is a specialty with a long history in Xindian Town, Weiyuan County. It has the characteristics of thin skin and thick meat, delicious color, spicy and mellow. It has been exported to Korea, Sri Lanka, Philippines, Singapore, Hong Kong and other places. 1995 won the title of national high-quality agricultural products at the second national agricultural food Expo and obtained GB.
Fulicha
Fuli Xueya is a green and healthy food produced by Weiyuan Tea Company. High-quality single bud in early spring in alpine pollution-free tea garden is carefully made. Its appearance is beautiful and green, the aroma is rich and lasting, the soup is light green and clear, the taste is fresh and mellow, and the leaves are light green and bright. Drinking this tea for a long time can clear the heart, quench thirst and help digestion.
Zizhong blood orange
Tarocco is the largest strain of blood orange, and the big fruit weighs 200-250g g. Its fruit has a smooth surface and a thin skin. The pulp juice is thick, tender and residue. There are few or no seeds. The soluble solids reached 12.8%, and the quality was excellent. Tulloch is an excellent variety of blood orange. When the fruit is ripe.
Zizhong luoquan Tofu
Zizhong luoquan Tofu is a famous specialty of luoquan town, Zizhong County, Neijiang City, Sichuan Province. This product is refined by Luoquan people with high-quality mountain spring water and soybeans through stone grinding, and refined by traditional technology and brine. It is thin, white, tender and soft. Zizhong luoquan Tofu is the local people's high-quality soybean and
Neijiang pig
Nei-produced in Neijiang City and Neijiang County (now Dongxing District) of Sichuan Province, with Dongxing Town of Neijiang City as the central producing area, and was once called "Dongxiang Pig" in history. The inner producing area is located in the Tuojiang River Basin in the middle of Sichuan Basin, with vertical and horizontal canals and shallow hills, with an altitude of 400-600 meters and a mild and rainy climate with an average annual.
Zhenxi white radish
Radicin is deeply loved by the world because of its health care function of promoting digestion and eliminating boredom. Zhenxi Town, Weiyuan County is rich in white radish, which is famous for its white meat and tender slag. The processing of "Zhenxi pickled radish" with local characteristics has a long history. Since the 1930s, it has been made by traditional technology for more than 60 years.
Yongfu ginger
Yongfu Township in Dongxing District is a famous hometown of ginger in Neijiang City. It is located in the middle of Sichuan Basin, and Liu Qing runs through the whole territory. Sunny all year round, mild climate. The main terrain is shallow hills, and the soil is mostly purple soil, rich in mineral elements. Such a unique climatic condition and fertile and high-quality soil are eternal life.
Cymbidium longchangense
Geographical scope Jin 'e Town, Yunding Town, Shixiang Town, Huangjia Town, Shanchuan Town, Shengdeng Town, Shuangfeng Town, Longsheng Town, Jieshi Town, Shinian Town, Hu Jia Town, Shiyan Town, Zhouxing Town, Xiang Ying Town, Yujian Town, Lishi Town, Purun Township and Guihuajing Township, Longchang County, Neijiang City, Sichuan Province.
Longchangsu has the following specific qualities
Tarouco
Tarocco, Tarocco, is the largest strain of blood orange, and the big fruit weighs 200-250g. Its fruit has a smooth surface and a thin skin. The pulp juice is thick, tender and residue. There are few or no seeds. The soluble solids reached 12.8%, and the quality was excellent. Tulloch is an excellent variety of blood orange.
Longchang pottery
Longchang earthenware, which is listed in the municipal intangible cultural heritage protection list, has a history of hundreds of years. Today in the 2 1 century, Longchang earthenware is the only one with unique charm. The origin of Longchang earthenware is the administrative area under the jurisdiction of Longchang County, Sichuan Province. 1. The main raw material clay is produced in Shiyanqiao Town, Lishi Town and Shanshan Town of Longchang County.
Shiranui
"The Fire of Ignorance" was bred by the Japanese Ministry of Agriculture and Water Resources on 1972. Ignorant fire is convenient to eat, moderately sweet and sour, crisp and tender, and deeply loved by consumers. Large fruit, high soluble solids, no seeds or few seeds, slag, crisp meat, rich flavor and excellent quality.
Braised rabbit meat
Longchang people like to eat rabbit meat. Braised rabbit meat is a famous dish of Longchang people. Its color is red, its taste is fragrant and rotten, it is salty, sweet and sour. 500g rabbit meat, 50g canned bamboo shoots, 25g Tricholoma matsutake, 5g starch, 50g oil, 750ml chicken soup, 2g refined salt, 25g soy sauce 15g balsamic vinegar and fresh ginger.
Zizhong leaf vein painting
The vein painting can be traced back to the Bayeux painting in the Eastern Han Dynasty. Bayeux 1, the Buddha statue of Bayeux was introduced into China with Buddhism. Vein painting is to pick bodhi leaves or wild broad leaves and make them into veins through traditional processes such as corrosion, drying and rinsing. And then mark, color and paint gold by hand with traditional painting techniques.
Tian Jia zi pi garlic
Tianjia Town, Dongxing District, Neijiang City is the hometown of Fan Changjiang, a great news master in China. Located in the middle of Sichuan basin, the river runs through the whole territory, with mild climate and abundant rainfall. The unique climatic conditions and fertile and high-quality soil provide a unique growth environment for Tianjiazi garlic, which makes it crispy and delicious with rich flavor.
Pepper from Dongxing
Lily Tianfu Sea Pepper City in Dongxing District is the largest sea pepper wholesale market in Sichuan Province. Dongxing pepper is famous for its red color, spicy taste and delicious taste in Sichuan and surrounding provinces and cities.
Longchang Baba
Ciba means that local people soak local high-quality glutinous rice, steam it in a rice cooker, and then pour it into a stone mortar. One person stirs with a wooden pestle, and the other person turns it until the rice is sticky, which is commonly known as "beating". Then put it into a basin, add sesame oil to moisten it, rub it into pieces by hand and rub it into pills.
Dried grilled fish
The main ingredient of dry-cooked fish: one carp; Ingredients: diced pork, diced pepper, diced mushrooms and diced bamboo shoots; Seasoning: bean paste, Chili oil, minced onion and ginger, soy sauce, sesame oil, salt, monosodium glutamate and sugar; Cooking method: After the fish is preliminarily processed, put double cross knives on both sides and fry in oil pan until both sides are hard. Add oil to the bottom of the pot and pour in ... [Details]
Zhouluobo
Carotene is loved by the world because of its health care function of promoting digestion and eliminating boredom. Zhenxi Town, Weiyuan County is rich in white radish, which is famous for its white meat and tender slag. The processing of "Zhenxi pickled radish" with local characteristics has a long history. Since the 1930s, it has been made by traditional technology for more than 60 years.
Longchang tofu pudding
Tofu pudding is a popular food that Longchang people like. Tofu pudding is tender, white and condensed, and its color is attractive.
Bagua Yuanyang wine
Bagua Yuanyang wine is made from oysters, longan, lotus seeds and other Chinese herbal medicines by the traditional Taoist Dan-making process. Bagua Yuanyang wine tastes fresh and sweet, soft and mellow, showing natural ruby color. After drinking, there will be no fever, headache or dry mouth. Bagua Yuanyang wine is characterized by mysterious Taoist culture and distinctive tradition.
White pig
Tianfu Longchang is rich in white pigs and is well-known at home and abroad. The natural conditions and people's feeding methods there are better, and the meat color of pigs is superior. In addition, people have always paid attention to cooking skills, and meat products are often moderately nutritious, fresh and delicious. This is really famous and has a good reputation.
Spicy lateral ear root
The lateral ear root is a kind of wild vegetable, scientific name Houttuynia cordata, common name pig nose arch. Collect the lateral ear roots in spring and summer, wash the salt, and then mix in spices such as pepper, pepper and soy sauce. The roots of the lateral ears are tender and crisp, with strong spicy taste.
Homemade eel
The eel is boneless, head and tail removed, washed with blood, cut into small pieces with a knife, fried with hot oil to dry the water, then fried with dried Chili, Zanthoxylum bungeanum, Chili and Pixian watercress, then mixed with soup and cooked over medium heat. After the dish is cooked, the color is bright red, the eel is tender, the taste is strong and fresh, and it has a strong local flavor.
Coral meatballs
Scrape carrots into paste with a knife, then add minced meat and eggs, and fry until cooked. Its dishes are coral-colored, soft and delicious, refreshing and slag-melting, with distinctive local flavor characteristics.
Stewed scallops with garlic
Put a Sichuan garlic in the pot, put five or six washed scallops on it, stew in clear soup for four or five hours, and eat garlic instead of scallops when eating. Because garlic is mostly used as ingredients, the "anti-customer-oriented" of dishes is quite innovative. It is said that this dish was created by Zhang Daqian.
Most importantly, Deng Ying beef is very suitable for eating or giving away.