In the catering industry, the model manual for restaurant waiters regulates the problems that should be paid attention to as a waiter and the professional ethics of employees in the service industry in various catering services. Book Name: Handbook for Restaurant Waiters

Author: Wang Geng

Publisher: China Aerospace Publishing House

Date of publication: 2115

ISBN: 9787811449641

Format: 24

Price: 18.11 yuan. Food culture has a long history in China, and it is related to this.

an excellent waiter can often make a restaurant; On the contrary, a negligent waiter will make customers lose confidence in a restaurant.

Modern restaurant waiters should not only have daily service knowledge, but also know rich catering knowledge, as well as the skills of communicating with customers and dealing with emergencies. Only by improving the working ability of restaurant waiters as soon as possible can the restaurant and itself develop.

The Handbook for Restaurant Waiters pays attention to the practical operation norms, gives an all-round and three-dimensional introduction to the service etiquette that restaurant waiters should know, pays attention to practicality in the content, and makes a detailed analysis of the possible problems in the service process in the form of cases. It can be used as a training book or a daily study book for waiters, hoping to be helpful to catering service practitioners.